classic tuna melt sandwich recipe

Written BySheba G Updated On
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The Best classic tuna melt sandwich recipe

I have been making this classic tuna melt sandwich for years and it never gets old. It is one of those meals that comes together quickly with pantry staples and always satisfies my family. My kids love the gooey melted cheese and the crispy bread, and I love that it is packed with protein and healthy fats from the tuna. This sandwich is perfect for a quick lunch or a casual dinner and it is a great way to use up canned tuna. It is also a balanced meal with protein and carbs, and you can add some veggies on the side for extra nutrition.

Classic Tuna Melt Sandwich

4.5 from 1293 votes

A simple and delicious tuna melt sandwich with a creamy tuna filling, melted cheddar cheese, and crispy toasted bread. This recipe is perfect for a quick lunch or a comforting dinner.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Tuna Filling

2 cans (5 oz each) tuna, drained
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1/4 cup finely chopped celery
2 tablespoons finely chopped red onion
1 tablespoon lemon juice
Salt and black pepper to taste

For the Sandwiches

8 slices sourdough bread
4 slices cheddar cheese
2 tablespoons butter, softened

👨‍🍳Directions

1In a mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, celery, red onion, and lemon juice. Mix well with a fork until everything is evenly combined. Season with salt and black pepper to taste.
2Lay out 4 slices of bread. Divide the tuna mixture evenly among these slices and spread it out. Top each with a slice of cheddar cheese.
3Place the remaining 4 slices of bread on top to form sandwiches. Spread a thin layer of softened butter on the outside of each slice of bread.
4Heat a skillet or griddle over medium heat. Place the sandwiches, buttered side down, in the skillet. Cook for 3 to 4 minutes until golden brown and crispy. Carefully flip the sandwiches and cook for another 3 to 4 minutes until the other side is golden brown and the cheese is melted.
5Remove from the skillet and let rest for a minute before slicing in half. Serve warm.

🔧Equipment

Mixing bowl
Fork
Skillet or griddle
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 9g❤️Cholesterol: 45mg🧂Sodium: 820mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 25g

📝Notes

You can use any bread you like, such as whole wheat or rye. For extra flavor, add a slice of tomato or some pickles before closing the sandwich. You can also substitute Swiss or provolone cheese for the cheddar.

Watch Video Of How Classic Tuna Melt Sandwich Works

This classic tuna melt sandwich is always a good idea for a quick and satisfying meal. It works well for a family lunch or a casual get together because it is simple to make and everyone loves it.

❓ Frequently Asked Questions About Tuna Melt Sandwich

1. Can I use a different type of cheese?

Yes, you can use Swiss, provolone, or mozzarella instead of cheddar. Any cheese that melts well works great.

2. How do I keep the bread from getting soggy?

Make sure to drain the tuna well and toast the bread before assembling the sandwich. Spreading butter on the outside also helps create a barrier and makes the bread crispy.

3. Can I make this tuna melt in the oven?

Yes, you can. Place the assembled sandwiches on a baking sheet and bake at 375 degrees F for about 10 minutes, flipping halfway through, until the bread is golden and the cheese is melted.

4. What can I add for more vegetables?

You can add sliced tomatoes, lettuce, or even a few slices of avocado. You can also mix some chopped pickles or olives into the tuna filling.

5. How do I store leftovers?

Store any leftover tuna filling in an airtight container in the refrigerator for up to 2 days. It is best to assemble and cook the sandwiches fresh for the best texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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