crock pot chicken tacos recipe

Written BySheba G Updated On
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The Best crock pot chicken tacos recipe

I love this crock pot chicken tacos recipe because it makes dinner so easy. I just throw everything in the slow cooker in the morning and by dinner time we have tender, flavorful chicken that my whole family loves. My kids especially enjoy building their own tacos, and it is a great way to get them to eat more protein and vegetables. This recipe is perfect for busy weeknights or casual get togethers because it requires minimal effort but delivers big on taste. The chicken comes out juicy and perfectly seasoned, and using the crock pot means the house smells amazing all day without me having to stand over the stove.

Easy Crock Pot Chicken Tacos

4.5 from 1004 votes

Tender, shredded chicken simmered in a flavorful blend of spices and salsa, perfect for tacos. This set it and forget it recipe is ideal for busy families and yields juicy, versatile chicken for any taco night.

Prep Time10 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 10 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless skinless chicken breasts
1 cup salsa (mild or medium)
1 packet taco seasoning (or 3 tbsp homemade)
1/2 cup chicken broth
1 tbsp lime juice

For Serving

12 small corn or flour tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup shredded cheddar cheese
1/4 cup sour cream
Fresh cilantro for garnish

👨‍🍳Directions

1Place the chicken breasts in the bottom of the crock pot.
2In a small bowl, mix the salsa, taco seasoning, chicken broth, and lime juice. Pour this mixture over the chicken.
3Cover and cook on low for 4 hours or on high for 2 hours, until the chicken is cooked through and shreds easily.
4Remove the chicken from the crock pot and shred it using two forks. Return the shredded chicken to the crock pot and stir to coat with the juices.
5Serve the chicken warm in tortillas with lettuce, tomatoes, cheese, sour cream, and cilantro.

🔧Equipment

Crock pot (slow cooker)
Two forks
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 8g💛Saturated Fat: 3g❤️Cholesterol: 80mg🧂Sodium: 850mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 28g

📝Notes

For extra flavor, you can add a can of diced green chiles or a teaspoon of cumin. Leftover chicken keeps well in the fridge for up to 3 days and is great in salads or quesadillas.

Watch Video Of How Easy Crock Pot Chicken Tacos Works

This crock pot chicken tacos recipe is always a good idea for any occasion because it is simple, delicious, and feeds a crowd without stress. It works perfectly for family gatherings, potlucks, or just a regular weeknight dinner when you want something satisfying but easy.

❓ Frequently Asked Questions About Crock Pot Chicken Tacos

1. Can I use frozen chicken in the crock pot?

Yes, you can use frozen chicken breasts. Just add an extra hour to the cooking time on low. Make sure the chicken reaches an internal temperature of 165°F before shredding.

2. How do I keep the chicken from drying out?

The chicken stays moist because it cooks in the salsa and broth. Avoid overcooking it. Check for doneness at the minimum time and shred it while it is still hot.

3. Can I make this recipe spicy?

Absolutely. Use a hot salsa or add a chopped jalapeno along with the other ingredients. You can also use a spicy taco seasoning blend.

4. What are some good toppings for these tacos?

Besides the basics, try diced avocado, pickled red onions, crumbled cotija cheese, or a drizzle of hot sauce. Fresh pico de gallo is also excellent.

5. Can I double this recipe?

Yes, you can double the ingredients as long as your crock pot is large enough (at least 6 quarts). Cooking time may need to be increased by about 30 minutes.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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