lemon garlic butter shrimp recipe
The Best lemon garlic butter shrimp recipe
I have been making this lemon garlic butter shrimp recipe for years and it never gets old. My kids love the bright citrus flavor and the way the garlic melts into the butter. It is a quick weeknight dinner that feels fancy enough for a special occasion but simple enough for any day.
Shrimp is a great source of lean protein and omega 3s, so I feel good serving it to my family. The lemon adds vitamin C and the garlic gives a nice immune boost. This dish comes together in under 30 minutes and always gets empty plates at my table.
Whether I am hosting a summer cookout or just need a fast meal on a busy Tuesday, this recipe delivers. The buttery sauce is perfect for dipping crusty bread or spooning over rice. It is one of those meals that makes everyone happy without much effort.
Lemon Garlic Butter Shrimp
Juicy shrimp cooked in a rich lemon garlic butter sauce. This dish is bright, savory, and ready in minutes.
🥘Ingredients
For the Shrimp
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Lemon Garlic Butter Shrimp Works
This lemon garlic butter shrimp recipe is always a good idea for any occasion. It works perfectly for family gatherings because it is quick, flavorful, and everyone loves it. I hope your family enjoys it as much as mine does.
❓ Frequently Asked Questions About Lemon Garlic Butter Shrimp
1. Can I use frozen shrimp for this recipe?
Yes, just thaw them completely and pat dry before seasoning. Frozen shrimp work fine, but fresh shrimp give the best texture.
2. How do I keep the shrimp from getting rubbery?
Cook them just until they turn pink and opaque. Overcooking makes them tough. Shrimp cook very quickly, so watch the time closely.
3. Can I make this dairy free?
Yes, substitute the butter with a dairy free margarine or use olive oil. The flavor will change slightly but it still tastes great.
4. What can I serve with lemon garlic butter shrimp?
Serve over rice, pasta, or with crusty bread to soak up the sauce. A side salad or steamed vegetables also work well.
5. How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking the shrimp.
