sausage and potato soup recipe

Written BySheba G Updated On
sausage and potato soup recipe
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The Best sausage and potato soup recipe

I have been making this sausage and potato soup for years and it is always a hit with my family. It is the kind of meal that fills the house with a wonderful smell and makes everyone come running to the kitchen. My kids love the chunks of sausage and soft potatoes and my husband always asks for seconds. This soup is perfect for a busy weeknight because it comes together in under an hour and uses simple ingredients you probably already have. It is also hearty and satisfying without being too heavy making it a great choice for a cold day or when you need some comfort food. Plus the potatoes provide good fiber and potassium and the sausage adds protein so it is a balanced meal that keeps everyone full and happy.

Hearty Sausage and Potato Soup

Hearty Sausage and Potato Soup

4.8 from 658 votes

This creamy and comforting soup is packed with savory sausage and tender potatoes. It is a simple one pot meal that is perfect for a family dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Soup

1 tablespoon olive oil
1 pound smoked sausage, sliced into rounds
1 medium yellow onion, diced
3 cloves garlic, minced
4 cups chicken broth
2 pounds russet potatoes, peeled and diced
1 teaspoon dried thyme
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup heavy cream
2 tablespoons all purpose flour
1 cup shredded cheddar cheese for topping

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat. Add the sliced sausage and cook until browned, about 5 minutes. Remove the sausage with a slotted spoon and set aside.
2Add the diced onion to the pot and cook until softened, about 3 minutes. Stir in the minced garlic and cook for 1 more minute.
3Pour in the chicken broth and add the diced potatoes, dried thyme, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, or until potatoes are tender.
4In a small bowl, whisk together the heavy cream and all purpose flour until smooth. Stir this mixture into the soup and cook for 2 to 3 minutes, until the soup thickens slightly.
5Return the cooked sausage to the pot. Stir to combine and heat through for another 2 minutes. Taste and adjust seasoning if needed.
6Ladle the soup into bowls and top with shredded cheddar cheese. Serve hot.

🔧Equipment

Large pot or Dutch oven
Cutting board
Chef’s knife
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 65mg🧂Sodium: 950mg🌾Total Carbs: 28g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 18g

📝Notes

You can use turkey or chicken sausage for a lighter option. For a thicker soup, mash some of the potatoes in the pot before adding the cream mixture.

Watch Video Of How Hearty Sausage and Potato Soup Works

This sausage and potato soup is always a good idea for any occasion because it is easy to make and everyone loves it. It works perfectly for family gatherings or a simple weeknight dinner and I know it will become a favorite in your home too.

❓ Frequently Asked Questions About Hearty Sausage and Potato Soup

1. Can I use a different type of potato?

Yes, you can use Yukon Gold or red potatoes. They hold their shape well and work great in this soup. Just make sure to dice them into even pieces for even cooking.

2. Can I make this soup dairy free?

Yes. Use a dairy free heavy cream alternative like coconut cream or cashew cream. You can also skip the cheese topping or use a dairy free shredded cheese.

3. How do I store leftovers?

Store leftover soup in an airtight container in the fridge for up to 4 days. The soup will thicken as it sits, so you may need to add a splash of broth or water when reheating.

4. Can I freeze this soup?

Yes, this soup freezes well. Let it cool completely, then transfer to freezer safe containers. It will keep for up to 3 months. Thaw in the fridge overnight before reheating.

5. What can I serve with this soup?

This soup is great with crusty bread or a simple green salad. You can also serve it with crackers or a side of roasted vegetables.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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