red velvet cake icing recipe
The Best red velvet cake icing recipe
I have been making red velvet cake for years and the icing is the real star of the show. This cream cheese frosting recipe is smooth, tangy, and not too sweet, which pairs perfectly with the rich cocoa flavor of the cake. My kids always ask for extra icing on the side, and I love that this recipe uses simple ingredients you probably already have in your fridge.
This icing is a staple in our house for birthdays and holidays. It is also great for a weekend baking project with the family. The cream cheese gives it a nice dose of protein and calcium, so I feel a little better about letting the kids have a slice. It is a versatile recipe that works for cupcakes, layer cakes, or just eating by the spoonful.
Classic Red Velvet Cake Cream Cheese Icing
A smooth and tangy cream cheese frosting that is the perfect companion for red velvet cake. This recipe is easy to make and yields a rich, creamy icing that holds its shape well.
🥘Ingredients
For the Icing
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Red Velvet Cake Cream Cheese Icing Works
This red velvet cake icing is a family favorite that never fails to impress. It is simple to make and always a hit at birthday parties and holiday dinners. I hope this recipe becomes a staple in your kitchen too.
❓ Frequently Asked Questions About Red Velvet Cake Cream Cheese Icing
1. Can I use low fat cream cheese for this recipe?
Yes, you can use low fat cream cheese, but the icing may be slightly less firm and have a softer texture. Full fat cream cheese gives the best flavor and consistency.
2. How do I store leftover red velvet cake icing?
Store leftover icing in an airtight container in the refrigerator for up to 5 days. Let it sit at room temperature for 10 minutes and stir before using.
3. Can I make this icing ahead of time?
Absolutely. You can make the icing up to 3 days in advance. Keep it covered in the fridge, then re beat it briefly before frosting your cake.
4. Why is my cream cheese icing runny?
Runny icing usually happens if the cream cheese or butter is too warm. Make sure they are softened but not melted. You can also add a little more powdered sugar to thicken it.
5. Can I add cocoa powder to this icing for a chocolate version?
Yes, you can add 2 to 3 tablespoons of unsweetened cocoa powder to the powdered sugar for a chocolate cream cheese icing. This works great with red velvet cake.
