texas roadhouse butter cinnamon recipe

4.8 from 511 votes

These soft, fluffy cinnamon rolls are topped with a sweet and creamy butter cinnamon icing that tastes just like the ones from Texas Roadhouse. They are perfect for breakfast, brunch, or dessert and are surprisingly simple to make at home.

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Prep Time20 mins

Cook Time25 mins

Resting Time0 mins

Total Time45 mins

Servings: 12Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Dough

1 cup warm milk (110F)

1/4 cup granulated sugar

1 packet active dry yeast (2 1/4 tsp)

1 large egg

1/4 cup unsalted butter, melted

1 tsp salt

3 1/2 cups all-purpose flour

For the Filling

1/2 cup unsalted butter, softened

1 cup packed brown sugar

2 tbsp ground cinnamon

For the Butter Cinnamon Icing

1/4 cup unsalted butter, melted

2 cups powdered sugar

1 tsp vanilla extract

1/2 tsp ground cinnamon

2-3 tbsp milk

👨‍🍳Directions

1In a large bowl, combine warm milk, granulated sugar, and yeast. Let sit for 5-10 minutes until foamy.

2Add egg, melted butter, salt, and 2 cups of flour. Mix until combined. Gradually add remaining flour until a soft dough forms.

3Knead the dough on a floured surface for 5-7 minutes, or until smooth and elastic.

4Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.

5Punch down the dough and roll it out into a 12×18 inch rectangle.

6Spread softened butter over the dough, then sprinkle with brown sugar and cinnamon.

7Roll the dough tightly from the long side, then cut into 12 equal pieces.

8Place rolls in a greased 9×13 inch baking dish, cover, and let rise for 30 minutes.

9Preheat oven to 350F. Bake rolls for 20-25 minutes, until golden brown.

10While rolls bake, make the icing: whisk together melted butter, powdered sugar, vanilla, cinnamon, and milk until smooth.

11Drizzle icing over warm rolls and serve.

🔧Equipment

Large mixing bowl

Stand mixer with dough hook (optional)

Rolling pin

9×13 inch baking dish

Small bowls

Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 60mg🧂Sodium: 480mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 18g

📝Notes

For a quicker version, you can use frozen bread dough, thawed. The icing is key to the Texas Roadhouse flavor, so do not skip it.

Watch Video Of How texas roadhouse butter cinnamon recipe Works

This Texas Roadhouse butter cinnamon recipe is always a good idea, whether it is for a holiday brunch or a simple weekend treat. It works perfectly for family gatherings because everyone loves the warm, sweet flavor. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About texas roadhouse butter cinnamon

1. Can I make these cinnamon rolls ahead of time?

Yes, you can. Prepare the rolls up to the point of the second rise, then cover and refrigerate overnight. In the morning, let them sit at room temperature for 30 minutes, then bake as directed.

2. How do I store leftover cinnamon rolls?

Store them in an airtight container at room temperature for up to 2 days. You can also freeze them without the icing for up to 3 months. Just thaw and reheat before icing.

3. Can I use margarine instead of butter?

I recommend using real butter for the best flavor and texture. Margarine will work but the taste will not be as rich.

4. My dough is too sticky. What should I do?

Add a little more flour, one tablespoon at a time, until the dough is soft but not sticky. Be careful not to add too much, as it can make the rolls dense.

5. What if I dont have a stand mixer?

No problem. You can mix and knead the dough by hand. It just takes a little more time and effort.

texas roadhouse butter cinnamon recipe

The Best texas roadhouse butter cinnamon recipe