beans and ham hocks recipe

Written BySheba G Updated On
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The Best beans and ham hocks recipe

I have been making beans and ham hocks for years, and it is one of those meals that always brings everyone to the table. My kids love the rich, smoky flavor from the ham hocks, and I love how easy it is to throw together on a busy weeknight. This recipe is perfect for a cozy family dinner or even a casual gathering with friends, and it is packed with protein and fiber to keep everyone full and happy.

Beans and Ham Hocks

Beans and Ham Hocks

4.6 from 654 votes

This hearty dish combines tender beans with smoky ham hocks for a comforting and satisfying meal. It is simple to prepare and full of rich flavor, making it a family favorite for any occasion.

Prep Time15 mins
Cook Time2 hours
Resting Time0 mins
Total Time2 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

Main Ingredients

1 lb dried navy beans
2 smoked ham hocks
1 onion, chopped
3 cloves garlic, minced
6 cups chicken broth
1 bay leaf
1 tsp dried thyme
Salt and pepper to taste

👨‍🍳Directions

1Rinse the dried navy beans and soak them overnight in water, or use the quick soak method by boiling for 2 minutes and letting them sit for 1 hour.
2In a large pot, add the soaked beans, ham hocks, chopped onion, minced garlic, chicken broth, bay leaf, and thyme.
3Bring to a boil, then reduce heat to low and simmer for 1.5 to 2 hours, or until the beans are tender and the ham hocks are falling apart.
4Remove the ham hocks from the pot and let them cool slightly. Shred the meat off the bone and return it to the pot.
5Season with salt and pepper to taste. Remove the bay leaf before serving.

🔧Equipment

Large pot or Dutch oven
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 40mg🧂Sodium: 800mg🌾Total Carbs: 50g🥦Dietary Fiber: 15g🍬Sugars: 5g🥩Protein: 25g

📝Notes

For a thicker consistency, mash some of the beans against the side of the pot before serving. You can also add a splash of apple cider vinegar for extra brightness.

Watch Video Of How Beans and Ham Hocks Works

This beans and ham hocks recipe is always a good idea for any occasion, from a weeknight dinner to a holiday meal. It works well for family gatherings because it is easy to make a big batch and everyone loves the comforting, smoky flavor. I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Beans and Ham Hocks

1. Do I need to soak the beans overnight?

Soaking the beans overnight helps them cook more evenly and reduces cooking time. If you are short on time, you can use the quick soak method by boiling them for 2 minutes and letting them sit for 1 hour.

2. Can I use a different type of bean?

Yes, you can use other beans like great northern beans, pinto beans, or cannellini beans. They will all work well with the ham hocks.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze them for up to 3 months.

4. Can I make this in a slow cooker?

Absolutely. Add all ingredients to a slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the beans are tender.

5. What can I serve with beans and ham hocks?

This dish pairs well with cornbread, crusty bread, or a simple side salad. It is also delicious over rice.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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