traditional green bean casserole recipe
The Best traditional green bean casserole recipe
I have been making this traditional green bean casserole for years and it is always a hit at our family dinners. My kids love the creamy sauce and crispy onion topping, and I love how easy it is to put together. This recipe is perfect for holidays like Thanksgiving or Christmas, but it is also great for a simple weeknight side dish. Green beans are a good source of vitamins and fiber, so I feel good about serving this to my family. It is a classic comfort food that never goes out of style.
Classic Green Bean Casserole
This traditional green bean casserole is made with fresh green beans, a creamy mushroom sauce, and a crispy fried onion topping. It is a classic side dish that is perfect for any holiday meal or family gathering.
🥘Ingredients
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Green Bean Casserole Works
This traditional green bean casserole is a recipe I turn to again and again. It is simple, reliable, and always gets compliments, making it a perfect choice for any family gathering or holiday table.
❓ Frequently Asked Questions About Green Bean Casserole
1. Can I use frozen green beans instead of fresh?
Yes, you can. Use 1 pound of frozen cut green beans. Thaw them completely and drain any excess water before adding them to the casserole. You do not need to blanch them first.
2. Can I make this green bean casserole ahead of time?
Yes, you can assemble the casserole up to a day in advance. Prepare it without the topping, cover it, and store it in the fridge. When you are ready to bake, add the topping and bake as directed. You may need to add 5 to 10 minutes to the baking time.
3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350 degrees F until warmed through, or in the microwave.
4. Can I use cream of chicken soup instead of mushroom?
Yes, you can substitute cream of chicken soup for a slightly different flavor. The casserole will still be creamy and delicious.
5. Is this recipe gluten free?
This recipe is not gluten free as written because the cream of mushroom soup and fried onions typically contain gluten. You can use gluten free cream of mushroom soup and gluten free fried onions to make it gluten free.
