banana bread with applesauce recipe
The Best banana bread with applesauce recipe
I have been making banana bread for years, but this banana bread with applesauce recipe has become my new favorite. My kids love the sweet, moist texture, and I feel good knowing it has less oil thanks to the applesauce. It is perfect for breakfast, a snack, or even a quick dessert when we have company. The applesauce keeps the bread tender and adds a subtle fruity flavor that pairs so well with ripe bananas. I also like that it uses simple ingredients I usually have on hand, so I can whip it up anytime we have bananas getting too ripe. It is a healthy twist on a classic that my whole family enjoys without any complaints.
Moist Banana Bread with Applesauce
This banana bread uses applesauce to replace some of the oil, making it lighter and extra moist. It is a simple, one-bowl recipe that comes together quickly and is perfect for using up ripe bananas.
🥘Ingredients
Dry Ingredients
Wet Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Moist Banana Bread with Applesauce Works
This banana bread with applesauce recipe is always a good idea because it is simple, healthy, and so moist. It works well for family gatherings, school lunches, or just a cozy afternoon treat. I hope you and your family enjoy it as much as mine does.
❓ Frequently Asked Questions About Moist Banana Bread with Applesauce
1. Can I use regular applesauce instead of unsweetened?
Yes, you can use sweetened applesauce. If you do, you might want to reduce the sugar by a tablespoon or two so the bread is not too sweet.
2. Why did my banana bread turn out dense?
Overmixing the batter can make the bread dense. Stir the wet and dry ingredients just until they come together. A few lumps are fine.
3. Can I make this banana bread gluten free?
Yes, you can substitute a gluten free all-purpose flour blend. Make sure it contains xanthan gum for structure. The texture might be slightly different but it will still be good.
4. How should I store this banana bread?
Store it in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week or freeze it for up to 3 months.
5. Can I double this recipe?
Yes, you can double the ingredients and bake the batter in two loaf pans. Keep the baking time the same, but check for doneness a few minutes early.
