korean style beef short ribs recipe

The Best korean style beef short ribs recipe

I have been making Korean style beef short ribs for years and they are always a hit in my house. My kids love the sweet and savory flavor and the meat is so tender it just falls off the bone. This recipe is perfect for a weekend dinner or a special occasion like a birthday or holiday gathering. The beef short ribs are rich in protein and iron which makes them a nutritious choice for a hearty meal. I love that I can prepare them ahead of time and just pop them in the oven when guests arrive. They are also great for meal prep because the leftovers taste even better the next day.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Korean Style Beef Short Ribs Works

This Korean style beef short ribs recipe is one of my go to dishes for family dinners and gatherings. The rich flavor and tender meat always impress everyone at the table. I hope you give it a try and enjoy it as much as my family does.

❓ Frequently Asked Questions About Korean Style Beef Short Ribs

1. Can I use boneless short ribs for this recipe?

Yes you can use boneless short ribs. They will cook a bit faster so check for tenderness after 1 hour of baking covered.

2. How do I store leftover Korean short ribs?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

3. Can I make this recipe in a slow cooker?

Absolutely. After marinating, place the ribs and marinade in a slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4 hours.

4. What can I serve with Korean short ribs?

They go great with steamed rice, kimchi, pickled vegetables, or a simple cucumber salad.

5. How do I make the sauce thicker?

After baking, you can pour the sauce into a small saucepan and simmer it on the stove for a few minutes until it reduces and thickens.