creme brulee french toast recipe
The Best creme brulee french toast recipe
I love this creme brulee french toast recipe because it takes a classic breakfast dish and makes it feel extra special. The caramelized sugar on top gives it that perfect crunch, while the inside stays soft and custard-like. My kids think it is a treat, but I love that I can make it with simple ingredients I usually have on hand. It is a great recipe for a lazy weekend morning or even a holiday brunch when you want to impress guests without spending hours in the kitchen. Plus, using whole milk and eggs gives you a good dose of protein and calcium to start the day.
Creme Brulee French Toast
This creme brulee french toast combines the rich, creamy texture of custard with a caramelized sugar crust. It is an easy breakfast or brunch dish that feels indulgent but comes together quickly with basic ingredients.
🥘Ingredients
For the Custard
For the Toast
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creme Brulee French Toast Works
This creme brulee french toast is always a good idea for any occasion, from a quiet weekend breakfast to a festive brunch with family. It is simple enough for a weekday treat but fancy enough to impress guests at a gathering. I love how it brings everyone to the table with that sweet, caramelized crunch.
❓ Frequently Asked Questions About Creme Brulee French Toast
1. Can I make this creme brulee french toast ahead of time?
Yes, you can prepare the french toast up to the caramelizing step. Cook the french toast, let it cool, then refrigerate. When ready to serve, sprinkle with sugar and caramelize just before eating.
2. What type of bread works best?
Thick, sturdy bread like brioche, challah, or Texas toast works best. These breads soak up the custard well without falling apart.
3. Do I need a kitchen torch?
A kitchen torch gives the best control for caramelizing the sugar, but you can use your oven’s broiler. Just watch closely to prevent burning.
4. Can I use a dairy-free milk alternative?
You can substitute whole milk with almond or oat milk, and use a dairy-free butter. The custard may be slightly less rich, but it still works well.
5. How do I store leftovers?
Store leftover creme brulee french toast in an airtight container in the fridge for up to 2 days. Reheat in a skillet or oven to restore some crispness.
