campbell green bean casserole recipe
The Best campbell green bean casserole recipe
I have been making this Campbell green bean casserole recipe for years and it is always a hit with my family. It is so simple to put together and uses ingredients I usually have on hand. My kids love the creamy texture and the crunchy topping and I love that it is a vegetable side dish they actually eat without complaining. This casserole is perfect for Thanksgiving dinner but I also make it for Sunday potlucks and holiday get togethers. It is a classic comfort food that pairs well with ham turkey or even a simple roast chicken. The green beans are a good source of vitamins and fiber and using the Campbell soup makes it easy without sacrificing flavor.
Classic Campbell Green Bean Casserole
This is the classic green bean casserole made with Campbell cream of mushroom soup. It is creamy savory and topped with crispy fried onions.
🥘Ingredients
For the Casserole
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Campbell Green Bean Casserole Works
This Campbell green bean casserole recipe is a reliable side dish that never lets me down. It is easy to make and always gets compliments at family dinners and holiday meals. I hope you give it a try and enjoy it as much as my family does.
❓ Frequently Asked Questions About Campbell Green Bean Casserole
1. Can I use fresh green beans instead of canned?
Yes you can use fresh green beans. Trim and cut them into bite sized pieces then blanch in boiling water for 3 minutes. Drain well and use in place of the canned green beans.
2. Can I make this casserole ahead of time?
Yes you can assemble the casserole without the fried onion topping and store it in the refrigerator for up to 24 hours. When ready to bake add the onions on top and bake as directed.
3. What can I use instead of Campbell cream of mushroom soup?
You can use a homemade cream of mushroom soup or another brand of condensed cream of mushroom soup. Cream of chicken soup also works but will change the flavor slightly.
4. Can I add cheese to this recipe?
Yes you can add shredded cheddar cheese. Stir in 1/2 cup of shredded cheddar cheese with the green beans and soup mixture for a cheesy version.
5. How do I store leftovers?
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
