crab and corn chowder recipe

Written BySheba G Updated On
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The Best crab and corn chowder recipe

I have been making this crab and corn chowder for years and it is always a hit with my family. My kids love the sweet corn and tender crab, and I love that it comes together in under an hour. This chowder is perfect for a cozy weeknight dinner or a special weekend meal. It is packed with protein from the crab and fiber from the corn, making it a satisfying and nutritious choice. I often serve it with crusty bread for dipping, and it never lasts long at the table. Whether you are cooking for a crowd or just your family, this recipe is a keeper.

Crab and Corn Chowder

4.6 from 1570 votes

A creamy and flavorful chowder loaded with sweet corn and lump crab meat. This hearty soup is perfect for any season and comes together quickly for a satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chowder

4 slices bacon, chopped
1 medium onion, diced
2 stalks celery, diced
2 cloves garlic, minced
3 cups chicken broth
2 cups corn kernels (fresh or frozen)
1 large potato, peeled and diced
1 cup heavy cream
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pound lump crab meat, picked over for shells
2 tablespoons fresh parsley, chopped

👨‍🍳Directions

1Cook the bacon in a large pot over medium heat until crispy. Remove bacon with a slotted spoon and set aside, leaving the drippings in the pot.
2Add the onion and celery to the pot and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more.
3Pour in the chicken broth and add the corn and potato. Bring to a boil, then reduce heat and simmer until the potato is tender, about 15 minutes.
4Stir in the heavy cream, smoked paprika, salt, and pepper. Cook for 2 minutes.
5Gently fold in the crab meat and cook just until heated through, about 2 minutes. Do not stir too vigorously to keep the crab pieces intact.
6Ladle the chowder into bowls and top with the reserved bacon and fresh parsley. Serve hot.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 85mg🧂Sodium: 750mg🌾Total Carbs: 28g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 20g

📝Notes

For a richer flavor, use half and half instead of heavy cream. You can also add a pinch of cayenne for heat.

Watch Video Of How Crab and Corn Chowder Works

This crab and corn chowder is always a good idea for any occasion, from a casual family dinner to a holiday gathering. It is rich, comforting, and full of flavor that everyone will enjoy. I hope you give it a try and make it a part of your regular recipe rotation.

❓ Frequently Asked Questions About Crab and Corn Chowder

1. Can I use canned crab meat?

Yes, you can use canned crab meat. Just be sure to drain it well and pick through it for any shell pieces. Fresh or frozen crab will give you the best flavor and texture.

2. Can I make this chowder dairy free?

You can substitute the heavy cream with full fat coconut milk or a dairy free cream alternative. The flavor will change slightly but it will still be creamy and delicious.

3. How do I store leftovers?

Store leftover chowder in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. The soup may thicken as it sits, so you can add a splash of broth or milk when reheating.

4. Can I freeze this chowder?

Freezing is not recommended because the cream and potato can change texture and become grainy. It is best enjoyed fresh or within a few days.

5. What can I serve with this chowder?

This chowder pairs well with crusty bread, a simple green salad, or oyster crackers. It is hearty enough to be a meal on its own.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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