french onion soup with gruyere cheese recipe

Written BySheba G Updated On
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The Best french onion soup with gruyere cheese recipe

I honestly think French onion soup is one of those dishes that feels fancy but is actually pretty simple to make at home. My family absolutely loves it, especially when I pile on that gooey Gruyere cheese on top. It’s become a regular in our dinner rotation, and it’s perfect for a cozy weeknight meal or when we have guests over. The broth is rich and savory from the caramelized onions, and the cheese toast is just the best part. Plus, onions have some great health benefits like being low in calories and packed with antioxidants. This recipe is a keeper for any occasion.

French Onion Soup with Gruyere Cheese

4.6 from 1946 votes

A classic French onion soup with deeply caramelized onions in a rich beef broth, topped with crusty bread and melted Gruyere cheese. This comforting soup is perfect for a cold day and is sure to impress your family and friends.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Soup

4 tablespoons unsalted butter
4 large yellow onions, thinly sliced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1/2 cup dry white wine
6 cups beef broth
1 bay leaf

For the Topping

4 slices French bread or baguette, about 1 inch thick
2 cups shredded Gruyere cheese

👨‍🍳Directions

1Melt the butter in a large pot over medium heat. Add the sliced onions, salt, pepper, and thyme. Cook, stirring occasionally, for about 25-30 minutes until the onions are deep golden brown and caramelized.
2Pour in the white wine and scrape up any browned bits from the bottom of the pot. Let the wine cook for 2 minutes.
3Add the beef broth and bay leaf. Bring to a simmer and cook for 10 minutes. Remove the bay leaf and adjust seasoning if needed.
4Preheat your oven’s broiler. Place the oven-safe bowls on a baking sheet. Ladle the soup into the bowls.
5Top each bowl with a slice of bread and generously pile on the shredded Gruyere cheese.
6Broil for 3-5 minutes until the cheese is melted and bubbly with golden brown spots. Serve immediately.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Oven-safe soup bowls or ramekins
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 60mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 22g

📝Notes

For a richer flavor, use a combination of beef and chicken broth. You can also add a splash of cognac or sherry with the wine.

Watch Video Of How French Onion Soup with Gruyere Cheese Works

This French onion soup with Gruyere cheese is always a good idea. It is a warm and satisfying meal that feels special enough for a holiday dinner but is simple enough for a regular weeknight. I hope your family loves it as much as mine does.

❓ Frequently Asked Questions About French Onion Soup with Gruyere Cheese

1. Can I use a different type of cheese?

Yes, you can substitute Gruyere with Swiss cheese, provolone, or even mozzarella. Gruyere is traditional and melts beautifully, but any good melting cheese will work.

2. How do I get the onions deeply caramelized without burning them?

Cook the onions on medium heat and stir them every few minutes. Be patient, this step takes about 25-30 minutes. If they start to stick, add a splash of water or broth to deglaze the pan.

3. Can I make this soup ahead of time?

Absolutely. Prepare the soup base and refrigerate it for up to 3 days. When you are ready to serve, reheat the soup, then broil the cheese topping just before serving.

4. Is this soup gluten free?

The soup itself can be gluten free if you use a gluten free bread for the topping and ensure your beef broth is gluten free. The traditional recipe uses regular bread.

5. What can I serve with French onion soup?

This soup is a meal on its own, but a simple green salad with a vinaigrette pairs nicely to balance the richness. A crusty baguette on the side is also great.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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