sauteed peppers and onions recipe
The Best sauteed peppers and onions recipe
I have been making sauteed peppers and onions for years and it is one of those recipes that never gets old. My kids love it because the peppers get sweet and tender and the onions add just the right flavor. It is perfect for busy weeknights when you need a quick side dish that goes with almost anything. Peppers and onions are packed with vitamins and antioxidants so you can feel good about serving them to your family. I often make a big batch to use in sandwiches tacos or just on the side of grilled meat. It is simple healthy and always a hit.
Classic Sauteed Peppers and Onions
This simple sauteed peppers and onions recipe is a versatile side dish that brings sweetness and flavor to any meal. It is quick to make with just a few ingredients and is perfect for adding to sandwiches, tacos, or serving alongside grilled meats.
🥘Ingredients
For the Sauteed Peppers and Onions
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Sauteed Peppers and Onions Works
This sauteed peppers and onions recipe is one of my go to sides because it is so easy and always works. It fits right in at any family gathering or weeknight dinner and everyone always asks for more. I hope you give it a try and enjoy it as much as we do.
❓ Frequently Asked Questions About Sauteed Peppers and Onions
1. Can I use frozen peppers and onions for this recipe?
Yes you can use frozen peppers and onions. Just thaw them first and pat them dry with a paper towel to remove extra moisture. Then cook them as directed. They might be a bit softer than fresh ones but still taste great.
2. How do I store leftover sauteed peppers and onions?
Let them cool completely then put them in an airtight container. They will keep in the refrigerator for up to 3 days. You can reheat them in a skillet or microwave.
3. What can I serve with sauteed peppers and onions?
These are very versatile. They go well with grilled chicken steak sausages or fish. You can also pile them on a hoagie roll with cheese for a quick sandwich or use them as a topping for tacos or nachos.
4. Do I need to use oil to saute peppers and onions?
Yes a little oil helps the vegetables cook evenly and prevents them from sticking to the pan. Olive oil is a good choice but you can also use vegetable or canola oil. For less fat you can use a nonstick pan and a small amount of cooking spray.
5. Can I make this recipe ahead of time?
Absolutely. You can saute the peppers and onions up to a day in advance. Store them in the fridge and reheat them just before serving. They are great for meal prep or for busy days when you want a quick side dish.
