ham string beans and potatoes recipe
The Best ham string beans and potatoes recipe
I have been making this ham string beans and potatoes recipe for years and it is a staple in my kitchen. It is one of those meals that comes together easily with simple ingredients and fills the house with a comforting aroma. My kids love the tender potatoes and the smoky flavor from the ham, and I love that it is a complete meal in one pot. This recipe is perfect for a busy weeknight dinner or a cozy Sunday supper. It is also a great way to use up leftover ham from a holiday meal. The green beans add a nice crunch and a dose of vitamins, while the potatoes provide hearty carbohydrates to keep everyone full and satisfied. It is a balanced and wholesome dish that never disappoints.
Ham String Beans and Potatoes
This classic one pot meal combines tender ham, fresh green beans, and soft potatoes in a savory broth. It is a simple and satisfying dish that is perfect for any night of the week.
🥘Ingredients
Main Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Ham String Beans and Potatoes Works
This ham string beans and potatoes recipe is always a good idea because it is so simple and satisfying. It works perfectly for family gatherings because it makes a large batch and everyone loves the comforting flavors. I hope you give it a try and enjoy it as much as my family does.
❓ Frequently Asked Questions About Ham String Beans and Potatoes
1. Can I use a different type of ham?
Yes, you can use any leftover cooked ham, ham hocks, or even a ham bone with some meat on it. If using a ham bone, you may need to simmer it longer for more flavor.
2. Do I need to peel the potatoes?
It is up to you. I prefer to peel them for a smoother texture, but if you like the skin, you can leave it on. Just make sure to scrub them well.
3. Can I add other vegetables?
Absolutely. Carrots, celery, or corn would be great additions. Just add them along with the potatoes and green beans.
4. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld together and taste even better the next day.
5. Can I make this recipe in a slow cooker?
Yes, you can. Brown the ham and onions on the stove first, then transfer everything to a slow cooker. Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
