beef bone broth soup recipe

Written BySheba G Updated On
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The Best beef bone broth soup recipe

I have been making beef bone broth soup for years and it is one of those recipes that my whole family looks forward to. There is something so comforting about a warm bowl of broth that has been simmered for hours with bones and vegetables. My kids love it too and I feel good knowing they are getting all those nutrients from the bones and marrow.

This soup is perfect for cold winter days or when someone in the house is feeling under the weather. The health benefits are amazing. Bone broth is packed with collagen, gelatin, and minerals that support joint health, digestion, and your immune system. I love that I can make a big batch and have it ready for quick lunches or dinners throughout the week. It is one of those recipes that just works for everyday eating and special occasions alike.

Hearty Beef Bone Broth Soup

4.7 from 1262 votes

This beef bone broth soup is rich, nourishing, and full of flavor. Simmered for hours with beef bones, vegetables, and herbs, it makes a comforting meal that is good for your body.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Broth

3 pounds beef bones (marrow or knuckle bones)
2 tablespoons apple cider vinegar
12 cups cold water
2 onions, quartered
3 carrots, chopped
3 celery stalks, chopped
4 cloves garlic, smashed
2 bay leaves
1 teaspoon black peppercorns
1 teaspoon salt

For the Soup

1 tablespoon olive oil
1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
8 cups beef bone broth (from above)
1 cup diced potatoes
1 cup frozen peas
Salt and pepper to taste
Fresh parsley for garnish

👨‍🍳Directions

1Place beef bones in a large stockpot. Add apple cider vinegar and cold water. Let sit for 30 minutes. This helps draw out minerals from the bones.
2Bring the pot to a boil over high heat. Once boiling, reduce heat to low and skim off any foam that rises to the top.
3Add quartered onions, chopped carrots, chopped celery, smashed garlic, bay leaves, peppercorns, and salt to the pot. Simmer on low heat for 4 hours, partially covered. Do not stir too much.
4After 4 hours, remove the pot from heat. Strain the broth through a fine mesh strainer into a large bowl. Discard the solids. Let the broth cool slightly and refrigerate. Once chilled, skim off the fat that solidifies on top.
5For the soup, heat olive oil in a clean pot over medium heat. Add diced onion, carrots, and celery. Cook for 5 minutes until softened.
6Add minced garlic, thyme, and rosemary. Cook for 1 minute until fragrant.
7Pour in the beef bone broth and add diced potatoes. Bring to a boil, then reduce heat and simmer for 15 minutes until potatoes are tender.
8Stir in frozen peas and cook for 2 minutes. Season with salt and pepper to taste.
9Ladle the soup into bowls and garnish with fresh parsley. Serve hot.

🔧Equipment

Large stockpot or Dutch oven
Fine mesh strainer
Large bowl
Knife and cutting board
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 8g💛Saturated Fat: 3g❤️Cholesterol: 20mg🧂Sodium: 700mg🌾Total Carbs: 25g🥦Dietary Fiber: 5g🍬Sugars: 6g🥩Protein: 18g

📝Notes

Tips: For a richer broth, roast the bones in a 400°F oven for 30 minutes before simmering. You can also add leftover cooked beef or chicken to make it heartier. Store leftover broth in the fridge for up to 5 days or freeze for up to 3 months.

Watch Video Of How Hearty Beef Bone Broth Soup Works

This beef bone broth soup is one of my go to recipes for family dinners or when I want something nourishing and easy. It always comes out delicious and everyone cleans their bowls. I hope you give it a try and see how simple and rewarding it is to make from scratch.

❓ Frequently Asked Questions About Hearty Beef Bone Broth Soup

1. Can I use any type of beef bones for this soup?

Yes, you can use marrow bones, knuckle bones, or a mix of both. Marrow bones add richness and flavor, while knuckle bones have more collagen which makes the broth gel when cooled.

2. How long should I simmer the bones?

For the best flavor and nutrition, simmer the bones for at least 4 hours. You can go up to 12 hours if you want a deeper taste, but 4 hours is plenty for a good broth.

3. Do I need to skim the fat from the broth?

It is optional. Skimming the fat gives a clearer broth and reduces calories. If you prefer a richer soup, you can leave some fat in. I usually skim it off after chilling the broth.

4. Can I make this soup in a slow cooker?

Absolutely. Just place all broth ingredients in a slow cooker and cook on low for 8 to 10 hours. Then strain and use the broth for the soup part. It works great.

5. How do I store leftover bone broth soup?

Store the soup in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 3 months. Just reheat on the stove or in the microwave when ready to eat.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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