air fry chicken cutlets recipe

Written BySheba G Updated On
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The Best air fry chicken cutlets recipe

I love making chicken cutlets in the air fryer because it gives you that crispy texture without all the oil from deep frying. My kids go crazy for these cutlets and ask for them at least once a week. They are perfect for busy weeknights when you need dinner on the table fast, but they also work great for Sunday dinners with the family. The air fryer cuts down on cooking time and keeps the chicken juicy inside while giving you a golden brown crust outside. Plus, using less oil means this is a healthier option than traditional fried chicken, so I feel good about serving it to my family.

Air Fryer Chicken Cutlets

4.9 from 1176 votes

These air fryer chicken cutlets are crispy on the outside and tender on the inside. They are quick to make and use minimal oil, making them a healthier alternative to pan frying.

Prep Time10 mins
Cook Time12 mins
Resting Time0 mins
Total Time22 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Chicken

1.5 pounds boneless skinless chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika

For the Breading

1 cup panko breadcrumbs
1/4 cup grated Parmesan cheese
2 large eggs
1 tablespoon olive oil

👨‍🍳Directions

1Slice chicken breasts horizontally to create thin cutlets. Place each cutlet between two pieces of plastic wrap and pound to an even thickness of about 1/4 inch.
2Season both sides of the cutlets with salt, pepper, garlic powder, and paprika.
3In a shallow bowl, whisk the eggs and olive oil together. In another shallow bowl, mix the panko breadcrumbs and Parmesan cheese.
4Dip each cutlet into the egg mixture, letting excess drip off, then coat with the breadcrumb mixture, pressing gently to adhere.
5Preheat the air fryer to 400 degrees F for 3 minutes. Lightly spray the air fryer basket with cooking spray.
6Place the breaded cutlets in a single layer in the air fryer basket, working in batches if needed. Spray the tops of the cutlets lightly with cooking spray.
7Cook at 400 degrees F for 6 minutes, then flip the cutlets and cook for another 4 to 6 minutes until golden brown and the internal temperature reaches 165 degrees F.
8Remove from the air fryer and let rest for 2 minutes before serving.

🔧Equipment

Air fryer
Meat mallet or rolling pin
Shallow bowls
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 155mg🧂Sodium: 780mg🌾Total Carbs: 16g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 35g

📝Notes

For extra crispiness, use panko breadcrumbs and do not overcrowd the air fryer basket. You can also add dried herbs like oregano or thyme to the breadcrumb mixture for more flavor.

Watch Video Of How Air Fryer Chicken Cutlets Works

This air fryer chicken cutlets recipe is always a good idea because it delivers crispy, flavorful chicken in less time than traditional frying. It works well for family gatherings and busy weeknights alike, and everyone at the table will enjoy it.

❓ Frequently Asked Questions About Air Fryer Chicken Cutlets

1. Do I need to pound the chicken breasts?

Yes, pounding the chicken to an even thickness helps them cook evenly and stay tender. It also makes the cutlets thinner so they cook faster in the air fryer.

2. Can I use gluten free breadcrumbs?

Absolutely. You can substitute gluten free panko breadcrumbs or crushed gluten free crackers for the regular breadcrumbs. The cooking time may stay the same.

3. How do I keep the breading from falling off?

Make sure the cutlets are dry before breading. Press the breadcrumb mixture firmly onto the chicken. Also, letting the breaded cutlets rest for 5 minutes before air frying can help the coating stick better.

4. Can I freeze these cutlets?

Yes. Bread the cutlets and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer to a freezer bag. Cook from frozen in the air fryer at 400 degrees F for about 10 to 12 minutes, flipping halfway.

5. What can I serve with these chicken cutlets?

Serve them with a side salad, roasted vegetables, mashed potatoes, or on a bun for a chicken sandwich. They also go well with pasta or rice.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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