best apple crumb pie recipe

Written BySheba G Updated On
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The Best best apple crumb pie recipe

I have been making apple crumb pie for years, and this is truly the best apple crumb pie recipe I have ever tried. The filling is packed with tender apples and warm spices, while the crumb topping adds a buttery, crunchy finish. My kids ask for this pie every fall, and it disappears fast at family dinners. I love that it uses simple ingredients you probably already have in your pantry. The apples provide natural sweetness and fiber, making this dessert a little more wholesome than others. It is perfect for Thanksgiving, a weekend treat, or just because you want something cozy and delicious.

Best Apple Crumb Pie

4.7 from 1195 votes

A classic apple pie with a buttery crumb topping instead of a top crust. The filling is perfectly spiced and the crumble is golden and crisp.

Prep Time30 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hour 20 mins
Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pie Crust

1 1/4 cups all purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
3 to 4 tablespoons ice water

For the Apple Filling

6 cups peeled and sliced apples (Granny Smith or Honeycrisp)
1/2 cup granulated sugar
1/4 cup brown sugar
2 tablespoons all purpose flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon lemon juice

For the Crumb Topping

3/4 cup all purpose flour
1/3 cup brown sugar
1/4 cup granulated sugar
1/2 teaspoon cinnamon
1/4 cup cold unsalted butter, cubed

👨‍🍳Directions

1Make the crust. Mix flour and salt in a bowl. Cut in butter until mixture resembles coarse crumbs. Add ice water one tablespoon at a time, stirring until dough holds together. Form into a disc, wrap in plastic, and refrigerate for 30 minutes.
2Preheat oven to 400°F. Roll out the dough on a floured surface to fit a 9 inch pie dish. Transfer dough to dish, trim edges, and crimp. Set aside.
3Make the filling. In a large bowl, toss sliced apples with sugars, flour, cinnamon, nutmeg, and lemon juice. Let sit for 10 minutes.
4Make the crumb topping. In a bowl, mix flour, brown sugar, granulated sugar, and cinnamon. Cut in cold butter until mixture forms clumps.
5Pour apple filling into the crust. Sprinkle crumb topping evenly over the apples.
6Place pie on a baking sheet. Bake at 400°F for 20 minutes, then reduce temperature to 375°F and bake for 30 to 35 minutes more, until topping is golden and filling is bubbly. If topping browns too quickly, tent with foil.
7Cool on a wire rack for at least 2 hours before slicing. Serve warm or at room temperature.

🔧Equipment

9 inch pie dish
Mixing bowls
Pastry cutter or fork
Rolling pin
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 45mg🧂Sodium: 180mg🌾Total Carbs: 64g🥦Dietary Fiber: 4g🍬Sugars: 38g🥩Protein: 3g

📝Notes

For best results, use a mix of tart and sweet apples. You can make the crust and crumb topping ahead of time and refrigerate.

Watch Video Of How Best Apple Crumb Pie Works

This best apple crumb pie recipe is a staple in my kitchen because it is simple to make and always gets rave reviews. The combination of tender apples and crunchy topping is a winner for any occasion, from holiday dinners to casual get togethers. I hope you give it a try and enjoy it as much as my family does.

❓ Frequently Asked Questions About Apple Crumb Pie

1. Can I use store bought pie crust for this recipe?

Yes, you can use a refrigerated or frozen pie crust to save time. Just make sure it fits your pie dish and follow the baking instructions as directed.

2. What are the best apples for apple crumb pie?

Granny Smith apples are a popular choice because they hold their shape and offer a nice tartness. Honeycrisp, Fuji, or Braeburn also work well. A mix of tart and sweet apples gives the best flavor.

3. How do I prevent the crumb topping from burning?

If the topping starts to brown too quickly, loosely cover the pie with aluminum foil during the last 15 to 20 minutes of baking. This protects the topping while the filling continues to cook.

4. Can I make this pie ahead of time?

Yes, you can bake the pie a day in advance. Let it cool completely, then cover and store at room temperature. Reheat slices in the oven or microwave before serving.

5. How do I store leftover apple crumb pie?

Cover the pie with plastic wrap or foil and store it at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days. You can also freeze the baked pie for up to 3 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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