sure jell peach jam recipe

Written BySheba G Updated On
sure jell peach jam recipe
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The Best sure jell peach jam recipe

I have been making this Sure Jell peach jam recipe for years and it is a family favorite. My kids love spreading it on toast for breakfast and I love that it uses fresh summer peaches. This jam is perfect for canning and storing for the winter months when you want a taste of summer. Peaches are a good source of vitamin C and fiber so this jam has some health benefits too. It is a straightforward recipe that always comes out perfect with the help of Sure Jell pectin.

Sure Jell Peach Jam

Sure Jell Peach Jam

4.7 from 1651 votes

This classic peach jam uses Sure Jell pectin for a reliable set every time. It is made with fresh peaches and sugar for a sweet and fruity spread.

Prep Time30 mins
Cook Time20 mins
Resting Time0 mins
Total Time50 mins
Servings: 7 half-pint jarsCuisine: InternationalCalories: 50 kcal per tablespoon

🥘Ingredients

For the Peach Jam

5 cups crushed peaches (about 4 pounds of fresh peaches)
7 cups sugar
1 box (1.75 oz) Sure Jell fruit pectin
1/2 teaspoon butter (optional, to reduce foaming)

👨‍🍳Directions

1Wash and sterilize your jars and lids. Keep them hot until ready to use.
2Peel and pit the peaches. Crush them with a potato masher or pulse in a food processor until you have 5 cups of crushed fruit.
3In a large pot, combine the crushed peaches and the Sure Jell pectin. Stir well.
4Bring the mixture to a full rolling boil over high heat, stirring constantly.
5Add the sugar all at once and stir to dissolve. Add the butter if using to reduce foaming.
6Return to a full rolling boil and boil for exactly 1 minute, stirring constantly.
7Remove from heat and skim off any foam with a metal spoon.
8Ladle the hot jam into the prepared jars, leaving 1/4 inch headspace. Wipe the rims and apply the lids and bands.
9Process the jars in a boiling water bath for 10 minutes. Remove and let cool undisturbed for 24 hours.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons
Jars with lids and bands
Water bath canner
Jar lifter
Clean kitchen towels

📊Nutrition Facts (per serving)

🔥Calories: 50 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 0mg🌾Total Carbs: 13g🥦Dietary Fiber: 0g🍬Sugars: 12g🥩Protein: 0g

📝Notes

For best results use ripe but firm peaches. Do not reduce the sugar as it is needed for the pectin to set properly.

Watch Video Of How Sure Jell Peach Jam Works

This Sure Jell peach jam recipe is always a good idea for using up summer peaches and making a delicious homemade gift. It works well for family gatherings because everyone loves a fresh jar of jam on the table. I hope you enjoy making this jam as much as my family does.

❓ Frequently Asked Questions About Sure Jell Peach Jam

1. Can I use frozen peaches for this recipe?

Yes you can use frozen peaches. Thaw them completely and drain any excess liquid before measuring. You need 5 cups of crushed peaches for the recipe.

2. Why did my jam not set?

This can happen if you did not use the exact amount of sugar or if you did not boil the mixture for the full 1 minute. Also make sure you are using fresh Sure Jell pectin that has not expired.

3. How long does this peach jam last?

Properly sealed jars will last up to 18 months in a cool dark pantry. Once opened keep the jam in the refrigerator and use within 3 weeks.

4. Can I reduce the sugar in this recipe?

This recipe is designed for regular Sure Jell pectin which requires a specific amount of sugar to set properly. If you want to use less sugar you need to use Sure Jell low sugar pectin and follow that recipe.

5. Do I have to peel the peaches?

Peeling is recommended for a smoother jam texture. The skin can be tough and bitter. To easily peel peaches score an X on the bottom and blanch in boiling water for 30 seconds then plunge into ice water. The skins will slip right off.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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