crispy chocolate chip cookies recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best crispy chocolate chip cookies recipe

I have been making these crispy chocolate chip cookies for years and they are always a hit with my family. My kids love them because they have that perfect crunch without being too hard. I love that they use simple ingredients I already have in my pantry. These cookies are great for after school snacks or for packing in lunchboxes. They are also a good option for when you want a sweet treat without too much fuss. Since they are baked until golden and crisp they have a satisfying texture that everyone enjoys. Plus using butter and a bit of vanilla gives them a classic flavor that never gets old. I find that making a batch on the weekend means we have a tasty treat all week long.

Crispy Chocolate Chip Cookies

4.8 from 1144 votes

These cookies bake up thin and crispy with a buttery flavor and plenty of chocolate chips. They are perfect for dunking in milk or enjoying on their own.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Cookies

1 cup unsalted butter softened
1 cup granulated sugar
1/2 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips

👨‍🍳Directions

1Preheat your oven to 375 degrees F. Line baking sheets with parchment paper.
2In a large bowl cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3Beat in the eggs one at a time then stir in the vanilla extract.
4In a separate bowl whisk together the flour, baking soda, and salt.
5Gradually add the dry ingredients to the wet mixture mixing until just combined.
6Fold in the chocolate chips until evenly distributed.
7Drop rounded tablespoons of dough onto the prepared baking sheets spacing them about 2 inches apart.
8Bake for 10 to 12 minutes or until the edges are golden brown and the centers look set.
9Let the cookies cool on the baking sheets for 5 minutes then transfer them to a wire rack to cool completely.

🔧Equipment

Mixing bowls
Electric mixer
Baking sheets
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 120mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 13g🥩Protein: 2g

📝Notes

For extra crispiness you can flatten the dough balls slightly before baking. Make sure to use softened butter not melted for the best texture.

Watch Video Of How Crispy Chocolate Chip Cookies Works

This recipe for crispy chocolate chip cookies is a staple in my kitchen. It is always a good idea for bake sales, holiday cookie exchanges, or just a simple family dessert. These cookies are reliable and everyone always asks for the recipe.

❓ Frequently Asked Questions About Crispy Chocolate Chip Cookies

1. Why are my cookies not crispy?

If your cookies are not crispy you may have used too much flour or not baked them long enough. Make sure to measure your flour correctly and bake until the edges are golden brown. Letting them cool on the baking sheet helps them crisp up.

2. Can I use margarine instead of butter?

I recommend using butter for the best flavor and texture. Margarine has a higher water content which can make cookies spread too much and become greasy instead of crispy.

3. How should I store these cookies?

Store them in an airtight container at room temperature. They will stay crispy for up to a week. If they soften you can pop them in a 300 degree oven for a few minutes to re crisp them.

4. Can I freeze the cookie dough?

Yes you can freeze the dough. Scoop the dough into balls and place them on a baking sheet. Freeze until solid then transfer to a freezer bag. Bake from frozen adding a couple of extra minutes to the baking time.

5. Can I reduce the sugar in this recipe?

Reducing the sugar will change the texture and spread of the cookies. Sugar helps with browning and crispiness. If you cut it back the cookies may be softer and less crisp.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts