white beans and ham recipe
The Best white beans and ham recipe
I am so excited to share this white beans and ham recipe with you today. It is one of those meals that feels like a warm hug on a cold day, and my whole family just loves it. The combination of tender white beans and smoky ham is so comforting and satisfying. This recipe has become a regular in our dinner rotation because it is easy to make and uses simple ingredients I usually have on hand.
What I love most about this dish is how versatile it is. We enjoy it as a hearty soup, but you can also serve it over rice or with a side of crusty bread for dipping. It is perfect for a busy weeknight when you want something nourishing without spending hours in the kitchen. Plus, white beans are packed with fiber and protein, and ham adds a nice savory flavor without needing a lot of extra salt. It is a wholesome meal that makes everyone at the table happy.
Hearty White Beans and Ham
This comforting white beans and ham recipe is a simple, one-pot meal that combines tender white beans with smoky ham for a satisfying dinner. It is perfect for cold nights and comes together quickly with pantry staples.
🥘Ingredients
Main Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Hearty White Beans and Ham Works
This white beans and ham recipe is a true winner for any family gathering or cozy night in. It is simple, filling, and always a hit with both kids and adults. I hope you give it a try and make it a part of your regular meal rotation.
❓ Frequently Asked Questions About Hearty White Beans and Ham
1. Can I use dried white beans instead of canned?
Yes, you can. If using dried beans, soak them overnight and then cook them until tender before adding to the recipe. This will add extra time to the preparation.
2. What type of ham works best for this recipe?
Any cooked ham works well. Leftover holiday ham, ham steaks, or ham from the deli counter are all good choices. Just dice it into small pieces.
3. Can I make this recipe in a slow cooker?
Absolutely. Saute the onion and garlic first, then add everything to the slow cooker. Cook on low for 4-6 hours or on high for 2-3 hours.
4. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days. The soup thickens as it sits, so you may need to add a little broth when reheating.
5. Can I freeze this white beans and ham soup?
Yes, it freezes well. Let the soup cool completely, then transfer to freezer-safe containers. It will keep for up to 3 months. Thaw in the refrigerator overnight before reheating.
