simple chicken cordon bleu recipe
The Best simple chicken cordon bleu recipe
I have been making this simple chicken cordon bleu recipe for years and it is always a hit with my family. My kids used to think it was a fancy restaurant dish but now they know they can have it at home any night of the week. What I love most is how easy it is to put together using just a few basic ingredients. The ham and Swiss cheese inside the chicken make it so flavorful and the breadcrumb coating gets perfectly crispy in the oven. It is a great way to get protein into your meal without a lot of fuss. This recipe works well for busy weeknights but also looks impressive enough for company. I like that it is baked instead of fried so it is a bit lighter than the traditional version. My husband always asks for seconds and the leftovers are great for lunch the next day. Give it a try and I think you will see why it has become a staple in our house.
Simple Chicken Cordon Bleu
This simple chicken cordon bleu recipe features tender chicken breasts stuffed with ham and Swiss cheese then baked with a crispy breadcrumb coating. It is an easy weeknight dinner that feels special without requiring much effort.
🥘Ingredients
For the Chicken
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Chicken Cordon Bleu Works
I truly believe this simple chicken cordon bleu recipe is one of those meals that works for almost any occasion. It is easy enough for a regular Tuesday dinner but looks and tastes like something you would serve at a holiday gathering. My family always looks forward to it and I hope yours will too.
❓ Frequently Asked Questions About Chicken Cordon Bleu
1. Can I use chicken thighs instead of chicken breasts?
Yes you can use boneless skinless chicken thighs for this recipe. Just pound them to an even thickness and adjust cooking time as needed since thighs may cook a bit faster.
2. How do I keep the cheese from leaking out during baking?
Make sure to roll the chicken tightly and secure it well with toothpicks. Also placing the rolls seam side down in the baking dish helps keep the cheese inside.
3. Can I make this recipe gluten free?
Absolutely. Use gluten free flour and gluten free breadcrumbs in place of the regular versions. Everything else in the recipe remains the same.
4. What can I serve with chicken cordon bleu?
This dish goes well with roasted vegetables like asparagus or green beans. You can also serve it with a side salad or mashed potatoes for a complete meal.
5. How do I reheat leftovers?
Reheat the chicken cordon bleu in a 350 degree oven for about 10 minutes or until warmed through. This keeps the coating crispy better than using a microwave.
