crock pot string beans recipe
The Best crock pot string beans recipe
I love this crock pot string beans recipe because it’s so easy to make and it’s perfect for a weeknight dinner. My family and I have been making it for years, and it’s always a hit.
The best part is that it’s incredibly healthy, packed with fiber and protein from the beans, and it’s also super versatile – you can serve it as a side dish, add some protein like chicken or bacon for a hearty meal, or even turn it into a vegetarian main course. The key to this recipe is using the crock pot to cook the beans until they’re tender and flavorful.
It’s a game-changer for busy families like mine who need a quick and easy solution for dinner. Plus, the smell of cooking beans in the crock pot is just amazing – it fills the whole house with a delicious aroma that makes everyone’s stomach growl with anticipation.
I’ve tried making this recipe on the stovetop or in the oven, but there’s just something about the slow cooking of the crock pot that brings out the best flavor in the beans. My kids love helping me prepare this recipe, too – they love mashing up the garlic and onions with their hands to get them nice and smooth.
And when we’re all done eating, we always have leftovers for days – which is great because it means I can freeze some for later or take some to work for lunch. This recipe has been a staple in our household for so long now that I’ve lost count of how many times we’ve made it.
It’s just one of those recipes that never gets old, no matter how many times you make it.
Crock Pot String Beans with Bacon
A hearty and comforting dish featuring tender string beans slow-cooked with bacon, onions, and garlic. This recipe is perfect for a easy and flavorful side dish.
🥘Ingredients
For the String Beans
For the Aromatics
For the Seasoning
👨🍳Directions
Stir occasionally.
Stir occasionally.
Stir occasionally.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crock Pot String Beans with Bacon Works
This crock pot string bean recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or want to impress your guests at a family gathering.
One of my favorite things about this recipe is how easily you can customize it to suit your tastes – just add whatever protein or vegetables you like best!
And because it’s so easy to make ahead of time and reheat when needed, this recipe is perfect for busy families who need a reliable solution for dinner.
❓ Frequently Asked Questions About Crock Pot String Beans with Bacon
Q: What kind of beans should I use?
A: You can use either green or yellow string beans – both will work beautifully in this recipe. If you want a bit more color on your plate, go with green beans! If you prefer a milder flavor, go with yellow beans.
Q: Can I use canned beans instead of fresh?
A: You can definitely use canned beans if you prefer – just be sure to drain them well before adding them to your crock pot. However, keep in mind that canned beans will be softer than fresh ones, so they might not hold their shape as well after cooking.
Q: How long do I need to cook the beans?
A: Cooking time will depend on your personal preference for tenderness – if you like your beans nice and tender, cook them on low for 8-10 hours. If you prefer them a bit firmer, cook them on high for 4-6 hours.
Q: Can I add other ingredients to my crock pot string bean recipe?
A: Absolutely! Some people like to add diced ham or bacon for extra flavor, while others might add some chopped onions or garlic for extra depth. You can also try adding some diced carrots or celery if you want more color on your plate.
Q: Can I store leftover string beans in the fridge?
A: Yes – leftover string beans will keep beautifully in an airtight container in the fridge for up to 5 days. Just be sure to reheat them thoroughly before serving.
