mayo and parmesan cheese chicken recipe
The Best mayo and parmesan cheese chicken recipe
I have been making this mayo and parmesan cheese chicken recipe for years, and it never fails to impress. My kids absolutely love the crispy, golden crust that forms on the chicken, and I love how simple it is to put together. It is one of those recipes that feels fancy enough for a dinner party but is easy enough for a busy weeknight. Plus, using mayo keeps the chicken incredibly moist and tender, while the parmesan adds a rich, savory flavor that everyone enjoys. It is a great way to get a healthy dose of protein without a lot of fuss, and I feel good serving it to my family because it uses simple, real ingredients.
Mayo and Parmesan Crusted Chicken
This easy baked chicken recipe uses a simple mixture of mayonnaise and grated parmesan cheese to create a crispy, flavorful crust. The chicken stays juicy and tender inside, making it a perfect weeknight dinner that the whole family will love.
🥘Ingredients
For the Chicken
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Mayo and Parmesan Crusted Chicken Works
This mayo and parmesan cheese chicken recipe is always a good idea for any occasion. It works so well for family gatherings because it is easy to make, uses simple ingredients, and everyone from kids to adults loves it. I hope you give it a try and enjoy it as much as my family does.
❓ Frequently Asked Questions About Mayo and Parmesan Crusted Chicken
1. Can I use chicken thighs instead of chicken breasts?
Yes, you can use boneless, skinless chicken thighs. The cooking time might be slightly different, so check for an internal temperature of 165 degrees F. Thighs are a little more forgiving and stay very moist.
2. Do I need to flip the chicken while baking?
No, you do not need to flip the chicken. The mayo and parmesan topping creates a crust on top, and the chicken bakes perfectly without being turned. Just bake it as directed.
3. Can I add other seasonings to the mayo mixture?
Absolutely. You can add a pinch of paprika, dried oregano, or Italian seasoning to the mayo and parmesan mixture for extra flavor. Garlic powder is already included, but you can also use fresh minced garlic.
4. How do I store leftover mayo parmesan chicken?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a 350 degree F oven for about 10 minutes to help keep the crust crispy. You can also reheat it in the microwave, but the crust will be softer.
5. Is this recipe gluten free?
Yes, this recipe is naturally gluten free as it does not use any flour or breadcrumbs. Just make sure your mayonnaise and parmesan cheese are certified gluten free if you have a sensitivity.
