mulled wine and cider recipe

Written BySheba G Updated On
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The Best mulled wine and cider recipe

I love making mulled wine and cider when the weather gets cold. It fills the house with such a warm, cozy smell and it is the perfect drink for holiday gatherings or a quiet night in. My kids love the cider version because it is non-alcoholic and tastes like apple pie in a mug, and my husband and I enjoy the wine version after dinner. This recipe is packed with antioxidants from the spices and fruit, and it is a great way to use up any leftover apples or oranges you have sitting around. It is simple to make and always a hit with family and friends.

Mulled Wine and Cider

4.8 from 1512 votes

A warm and spiced beverage that combines red wine and apple cider with citrus and aromatic spices. Perfect for cozy winter evenings and holiday parties.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 6Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Mulled Wine

1 bottle (750 ml) dry red wine like Merlot or Zinfandel
1/4 cup honey or maple syrup
1 orange sliced
4 whole cloves
2 cinnamon sticks
1 star anise

For the Mulled Cider

4 cups apple cider
1/4 cup brown sugar
1 orange sliced
4 whole cloves
2 cinnamon sticks
1 star anise
1/2 teaspoon ground nutmeg

👨‍🍳Directions

1For the mulled wine, combine the red wine, honey, orange slices, cloves, cinnamon sticks, and star anise in a large pot.
2Heat over medium low heat until steaming. Do not let it boil. Simmer gently for 15 to 20 minutes.
3For the mulled cider, in a separate pot combine the apple cider, brown sugar, orange slices, cloves, cinnamon sticks, star anise, and nutmeg.
4Heat over medium low heat until steaming. Simmer for 15 to 20 minutes, stirring occasionally.
5Remove the spices and orange slices with a slotted spoon before serving. Ladle into mugs and serve warm.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Ladle
Mugs or heatproof glasses

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 20mg🌾Total Carbs: 45g🥦Dietary Fiber: 1g🍬Sugars: 40g🥩Protein: 1g

📝Notes

You can make a big batch and keep it warm in a slow cooker on low for hours. For a non alcoholic version, use the cider recipe only. Adjust sweetness to your taste.

Watch Video Of How Mulled Wine and Cider Works

This mulled wine and cider recipe is always a good idea for any occasion, from holiday parties to casual family dinners. It brings everyone together with its warm, spiced aroma and comforting taste. I hope you enjoy making it as much as my family does.

❓ Frequently Asked Questions About Mulled Wine and Cider

1. Can I make this recipe non alcoholic?

Yes, absolutely. The mulled cider version is completely non alcoholic and perfect for kids or anyone who does not drink alcohol. You can also make the mulled wine recipe with a non alcoholic red wine if you prefer.

2. How long can I store leftover mulled wine or cider?

You can store it in the refrigerator for up to 3 days. Reheat it gently on the stove or in the microwave. Do not boil it again as it can change the flavor.

3. Can I use different spices?

Yes, feel free to adjust the spices. Cardamom pods, allspice berries, or a piece of fresh ginger are great additions. Just keep the amounts small so they do not overpower the drink.

4. What is the best wine to use for mulled wine?

Use a dry red wine like Merlot, Zinfandel, or Cabernet Sauvignon. Avoid expensive wines because the spices will mask the subtle flavors. A mid range wine works perfectly.

5. Can I make this in a slow cooker?

Yes, this works great in a slow cooker. Combine all ingredients and cook on low for 2 to 3 hours. You can keep it on warm for serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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