chinese boneless spare ribs recipe

Written BySheba G Updated On
chinese boneless spare ribs recipe
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The Best chinese boneless spare ribs recipe

I have been making this Chinese boneless spare ribs recipe for years, and it is always a hit with my family. My kids love the sweet and savory sticky sauce, and I love that it uses simple ingredients I usually have on hand. This recipe is perfect for a busy weeknight dinner because it comes together quickly, but it is also fancy enough to serve when we have guests over for a casual gathering. The ribs are tender and full of flavor without being too heavy, and baking them instead of frying makes them a little healthier for us.

Chinese Boneless Spare Ribs

Chinese Boneless Spare Ribs

4.9 from 1199 votes

These Chinese boneless spare ribs are incredibly tender and coated in a sweet and savory homemade sauce. Made with pork shoulder or country-style ribs, this oven-baked version is easier and less greasy than traditional fried ribs.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Ribs

1 1/2 pounds boneless pork shoulder or country-style ribs, cut into 1-inch pieces
1/2 cup cornstarch
1/4 teaspoon salt
1/4 teaspoon white pepper

For the Sauce

1/2 cup hoisin sauce
1/4 cup soy sauce
1/4 cup honey
2 tablespoons ketchup
2 cloves garlic, minced
1 teaspoon sesame oil
1/2 teaspoon five-spice powder

👨‍🍳Directions

1Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
2In a large bowl, combine cornstarch, salt, and white pepper. Add the pork pieces and toss until evenly coated.
3Place the coated pork pieces on the prepared baking sheet in a single layer. Bake for 20 minutes.
4While the ribs bake, make the sauce. In a small saucepan over medium heat, combine hoisin sauce, soy sauce, honey, ketchup, garlic, sesame oil, and five-spice powder. Whisk together and bring to a simmer. Cook for 2 minutes, then remove from heat.
5After 20 minutes, remove the ribs from the oven and pour the sauce over them. Toss gently to coat each piece evenly.
6Return the ribs to the oven and bake for another 10 minutes, or until the sauce is sticky and caramelized.
7Let the ribs rest for 5 minutes before serving. Garnish with sliced green onions or sesame seeds if desired.

🔧Equipment

Large bowl
Baking sheet
Parchment paper
Small saucepan
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

For extra flavor, marinate the pork in the sauce for 30 minutes before coating with cornstarch. You can also use chicken thighs for a different protein.

Watch Video Of How Chinese Boneless Spare Ribs Works

This Chinese boneless spare ribs recipe is always a good idea for any occasion. It works perfectly for family gatherings because it is easy to make a large batch and everyone loves the sticky, sweet flavor. I hope you give this recipe a try and enjoy it as much as my family does.

❓ Frequently Asked Questions About Chinese Boneless Spare Ribs

1. Can I use chicken instead of pork for this recipe?

Yes, boneless chicken thighs work great as a substitute. They stay moist and tender. Just make sure to adjust the cooking time if needed, as chicken may cook a bit faster.

2. What if I don’t have five-spice powder?

You can leave it out or substitute with a pinch of cinnamon, cloves, and fennel seeds ground together. It adds a unique flavor, but the ribs will still taste delicious without it.

3. How do I make the ribs extra crispy?

For crispier ribs, you can broil them for the last 2 to 3 minutes of cooking. Keep a close eye on them so the sauce doesn’t burn.

4. Can I make this recipe ahead of time?

Yes, you can prepare the ribs and sauce separately. Store the baked ribs and sauce in the refrigerator for up to 2 days. When ready to serve, reheat in the oven at 350 degrees F until warmed through, then toss with the sauce.

5. What should I serve with these ribs?

Steamed white rice or fried rice are classic pairings. You can also serve them with steamed broccoli or a simple cucumber salad for a complete meal.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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