authentic arroz con leche recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best authentic arroz con leche recipe

I have been making this authentic arroz con leche recipe for years and it is a family favorite in my house. My kids love the creamy sweetness and I love how simple it is to make with basic pantry ingredients. This rice pudding is perfect for a cozy dessert on a weeknight or a special treat for holidays and gatherings. Rice is a good source of energy and when combined with milk it provides calcium and protein making this a more wholesome dessert option than many others.

Authentic Arroz con Leche

4.7 from 1259 votes

This is a classic Mexican rice pudding that is creamy, sweet, and comforting. Made with simple ingredients like white rice, milk, cinnamon, and sugar, it is a beloved dessert that tastes like home.

Prep Time5 mins
Cook Time45 mins
Resting Time0 mins
Total Time50 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

Main Ingredients

1 cup white rice (short or medium grain)
4 cups whole milk
1 (14 oz) can sweetened condensed milk
1 cinnamon stick
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup raisins (optional)
Ground cinnamon for garnish

👨‍🍳Directions

1Rinse the rice in a fine mesh strainer until the water runs clear.
2In a large saucepan, combine the rinsed rice, 4 cups of water, and the cinnamon stick. Bring to a boil over high heat.
3Reduce heat to low, cover, and simmer for 15 minutes or until the rice is tender and the water is absorbed.
4Remove the cinnamon stick and add the whole milk, sweetened condensed milk, and salt. Stir well.
5Cook over medium low heat, stirring frequently, for 20 to 25 minutes until the mixture thickens to a creamy consistency.
6Remove from heat and stir in the vanilla extract and raisins if using.
7Let the arroz con leche cool slightly. It will thicken as it cools. Serve warm or chilled, sprinkled with ground cinnamon.

🔧Equipment

Large saucepan
Wooden spoon
Measuring cups and spoons
Knife

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 25mg🧂Sodium: 240mg🌾Total Carbs: 55g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 9g

📝Notes

For a richer flavor, use whole milk. You can also use a cinnamon stick and a strip of lime or orange zest for a different twist. Stir often to prevent the rice from sticking to the bottom of the pan.

Watch Video Of How Authentic Arroz con Leche Works

This authentic arroz con leche recipe is always a good idea for any occasion from a simple family dinner to a holiday celebration. It is a comforting and crowd pleasing dessert that brings everyone together. I hope you enjoy making it for your loved ones as much as I do for mine.

❓ Frequently Asked Questions About Arroz con Leche

1. Can I use a different type of rice?

Yes, you can use long grain rice or even arborio rice. Short or medium grain rice gives the creamiest texture. Avoid instant rice as it will not yield the same results.

2. How do I store leftover arroz con leche?

Store it in an airtight container in the refrigerator for up to 5 days. The pudding will thicken as it chills. You can add a splash of milk when reheating to restore the creamy consistency.

3. Can I make this dairy free?

Yes, you can substitute the whole milk with canned coconut milk or almond milk. Use a dairy free condensed milk or add extra sugar to taste. The flavor will be different but still delicious.

4. Why is my arroz con leche too thick or too thin?

If it is too thick, stir in a little warm milk or water until it reaches your desired consistency. If it is too thin, continue cooking it over low heat, stirring constantly, until it thickens. Remember it will continue to thicken as it cools.

5. Can I add other flavors to this recipe?

Absolutely. A strip of lime or orange zest added while cooking gives a lovely citrus note. You can also stir in a pinch of nutmeg or a star anise pod. Some people like to add a splash of rum or brandy for an adult version.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts