red lentil coconut curry recipe
The Best red lentil coconut curry recipe
I have been making this red lentil coconut curry for years and it is one of those recipes that always delivers. My kids love the creamy texture and mild spice, and I love how easy it is to throw together on a busy weeknight. It is packed with protein and fiber from the lentils, and the coconut milk makes it feel rich and satisfying without any heavy cream. This is a perfect meal for a cozy family dinner or even for meal prep since it reheats so well. I always feel good serving something that is both delicious and nutritious.
Red Lentil Coconut Curry
A creamy and comforting curry made with red lentils and coconut milk. This dish is quick to prepare and full of warm spices, making it a perfect weeknight dinner.
🥘Ingredients
For the Curry Base
For Serving
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Red Lentil Coconut Curry Works
This red lentil coconut curry is a staple in my kitchen because it is easy, healthy, and always a crowd pleaser. Whether I am making it for a quick family dinner or a casual get together with friends, it never fails to impress. I hope you give it a try and enjoy it as much as we do.
❓ Frequently Asked Questions About Red Lentil Coconut Curry
1. Can I use dried lentils instead of canned?
This recipe uses dried red lentils, not canned. Red lentils cook quickly and do not need soaking. Just rinse them well before using.
2. Is this curry spicy?
It has a mild warmth from the cayenne. If you prefer less heat, you can reduce or omit the cayenne pepper. For more heat, add a chopped chili pepper with the onion.
3. Can I make this curry ahead of time?
Yes, it stores well in the refrigerator for up to 4 days. The flavors actually meld together and taste even better the next day. Reheat gently on the stove or in the microwave.
4. What can I use instead of coconut milk?
For a lighter version, you can use light coconut milk or even a splash of almond milk, but the curry will be less creamy. Full fat coconut milk gives the best texture.
5. Can I freeze this curry?
Absolutely. Let it cool completely, then transfer to a freezer safe container. It will keep for up to 3 months. Thaw overnight in the fridge before reheating.
