banana and walnut bread recipe
The Best banana and walnut bread recipe
I love making banana and walnut bread because it uses up those spotty bananas sitting on the counter and turns them into something everyone in my family enjoys. My kids ask for it after school and my husband takes slices to work for a quick snack. It has that sweet banana flavor mixed with crunchy walnuts which makes it feel like a treat but it is also filling and has some fiber and protein from the nuts.
This recipe is perfect for weekend baking or when you need to bring something to a family get together. It comes together fast with basic ingredients you probably already have. The walnuts add a nice crunch and healthy fats while the bananas keep the bread moist without needing a lot of oil or butter. I like that I can feel good about giving this to my family because it is not loaded with sugar and has real fruit in it.
Banana and Walnut Bread
A moist and tender banana bread packed with crunchy walnuts. This recipe is simple to make and perfect for using up ripe bananas.
🥘Ingredients
For the Bread
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Banana and Walnut Bread Works
This banana and walnut bread is always a good idea because it is easy to make and everyone loves it. It works well for family gatherings, potlucks, or just a simple weekend breakfast. I hope you give it a try and enjoy it as much as my family does.
❓ Frequently Asked Questions About Banana and Walnut Bread
1. Can I use frozen bananas for this banana walnut bread?
Yes, frozen bananas work great. Thaw them first and drain off any extra liquid before mashing. They will be very soft and add even more moisture.
2. How do I store banana walnut bread and how long does it keep?
Store the bread tightly wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, wrap it well and freeze for up to 3 months.
3. Can I make this banana walnut bread without walnuts?
Absolutely. You can leave the walnuts out completely or replace them with an equal amount of chocolate chips, pecans, or dried fruit like raisins or cranberries.
4. Why did my banana bread turn out dry?
Dry banana bread usually means you baked it too long or used too much flour. Make sure you measure your flour correctly by spooning it into the measuring cup and leveling it off. Also check your bananas are very ripe and moist.
5. Can I use whole wheat flour instead of all purpose flour?
Yes, you can substitute up to half of the all purpose flour with whole wheat flour. Using all whole wheat flour will make the bread denser and heavier, so I recommend starting with a half and half mix.
