top eye of round roast recipe
The Best top eye of round roast recipe
I love making top eye of round roast because it is a lean cut of beef that comes out tender and full of flavor when cooked right. This recipe is a favorite in my house because it is simple to prepare and does not require a lot of fancy ingredients. My kids enjoy the rich taste and I like that it is a healthier option since it has less fat than other roasts. It is perfect for Sunday dinners or holiday meals when you want something impressive but easy to pull off. The high protein content makes it a great choice for keeping everyone full and satisfied.
Perfect Top Eye of Round Roast
This top eye of round roast is seasoned with garlic and herbs then roasted to a perfect medium rare. It is a lean and tender main dish that pairs well with any sides.
🥘Ingredients
For the Roast
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Perfect Top Eye of Round Roast Works
This top eye of round roast recipe is always a good idea because it is simple to make and gives you a lean and healthy meal that feels special. It works well for family gatherings because everyone loves the rich beefy flavor and it pairs with so many side dishes. I hope you give it a try for your next dinner.
❓ Frequently Asked Questions About Top Eye of Round Roast
1. How do I keep the top eye of round roast from drying out?
To keep it from drying out do not overcook it. Cook to medium rare at 130 degrees internal temperature and let it rest before slicing. Slicing against the grain also helps keep it tender.
2. Do I need to marinate the roast?
No you do not need to marinate it. A simple rub of oil and herbs is enough to add flavor. The high heat sear locks in the juices.
3. What is the best way to slice this roast?
Always slice against the grain. Look for the lines of muscle fiber and cut perpendicular to them. Slice the meat as thin as you can for the best texture.
4. Can I cook this roast to well done?
You can but it will be very tough and dry because the cut is so lean. I recommend medium rare at most for the best eating experience.
5. How do I store leftovers?
Wrap leftover slices tightly in plastic wrap or put them in an airtight container. They will keep in the fridge for up to 4 days. Reheat gently in the microwave or in a low oven.
