chicken with orange sauce recipe

Written BySheba G Updated On
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The Best chicken with orange sauce recipe

I have been making this chicken with orange sauce recipe for years and it never fails to impress. The combination of savory chicken with a bright citrus glaze is just perfect. My family loves it and my kids always ask for seconds.

The sauce comes together quickly with fresh orange juice and a few pantry staples. It is a great way to add flavor without a lot of extra work. This dish is perfect for a weeknight dinner but also special enough for company.

I like that it uses simple ingredients and is naturally lower in fat than many creamy sauces. The vitamin C from the oranges is a nice bonus. It is a balanced meal that feels indulgent but is actually quite healthy.

Chicken with Orange Sauce

4.9 from 1748 votes

Juicy chicken breasts are pan seared and then simmered in a tangy sweet orange sauce. This dish is quick enough for a busy weeknight but elegant enough for a dinner party.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil

For the Orange Sauce

1 cup fresh orange juice
2 tablespoons honey
2 tablespoons soy sauce
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1 tablespoon cornstarch mixed with 2 tablespoons water

👨‍🍳Directions

1Season chicken breasts with salt and pepper on both sides.
2Heat olive oil in a large skillet over medium high heat. Add chicken and cook for 5 to 7 minutes per side until golden brown and cooked through. Remove chicken from skillet and set aside.
3In the same skillet, add orange juice, honey, soy sauce, garlic, and ginger. Whisk to combine and bring to a simmer.
4Whisk in the cornstarch slurry and cook for 1 to 2 minutes until the sauce thickens.
5Return chicken to the skillet and spoon sauce over the top. Cook for 1 minute to warm through.
6Serve immediately with rice or steamed vegetables.

🔧Equipment

Large skillet
Measuring cups and spoons
Whisk
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 85mg🧂Sodium: 700mg🌾Total Carbs: 20g🥦Dietary Fiber: 0g🍬Sugars: 15g🥩Protein: 35g

📝Notes

For extra flavor, add a pinch of red pepper flakes for heat. You can also use chicken thighs instead of breasts. Leftovers keep well in the fridge for up to 3 days.

Watch Video Of How Chicken with Orange Sauce Works

This chicken with orange sauce recipe is one I turn to again and again. It is simple, flavorful, and works for any occasion from a quick family dinner to a special gathering. I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Chicken with Orange Sauce

1. Can I use bottled orange juice instead of fresh?

Yes, you can use bottled orange juice. Fresh orange juice gives a brighter flavor, but bottled works fine in a pinch. Just make sure it is not from concentrate for the best taste.

2. Can I make this recipe dairy free?

This recipe is naturally dairy free. There is no milk, butter, or cream in the sauce. It is a great option for anyone avoiding dairy.

3. How do I store leftovers?

Store leftover chicken and sauce in an airtight container in the refrigerator. It will stay good for up to 3 days. Reheat gently in a skillet or microwave.

4. Can I add vegetables to this dish?

Absolutely. You can add sliced bell peppers, snap peas, or broccoli to the skillet when you make the sauce. They will cook quickly and add color and nutrition.

5. Is this recipe gluten free?

To make it gluten free, use tamari or a gluten free soy sauce instead of regular soy sauce. The cornstarch is naturally gluten free. Everything else in the recipe is already gluten free.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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