roasted tomato spaghetti sauce recipe

Written BySheba G Updated On
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The Best roasted tomato spaghetti sauce recipe

I have been making this roasted tomato spaghetti sauce for years and it is a staple in our house. The flavor is so much deeper and richer than any jarred sauce you can buy. My kids actually ask for seconds when I make this, which never happens with regular tomato sauce. Roasting the tomatoes brings out their natural sweetness and gives the sauce a wonderful smoky depth. It is a simple recipe that feels special enough for a Sunday dinner but is easy enough for a weeknight meal. Plus, it is packed with vitamins and lycopene from the tomatoes, so I feel good about serving it to my family.

Roasted Tomato Spaghetti Sauce

4.9 from 647 votes

This roasted tomato spaghetti sauce is rich, flavorful, and easy to make. Roasting the tomatoes brings out their natural sweetness and creates a deep, complex sauce.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 6Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Roasted Tomatoes

3 pounds ripe Roma tomatoes, halved
4 cloves garlic, peeled
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper

For the Sauce

1/4 cup olive oil
1 medium onion, finely chopped
1/2 teaspoon red pepper flakes (optional)
1/4 cup fresh basil leaves, chopped
1 teaspoon dried oregano
Salt and pepper to taste
1 pound spaghetti

👨‍🍳Directions

1Preheat oven to 400 degrees F.
2Place the halved tomatoes and garlic cloves on a baking sheet. Drizzle with 2 tablespoons olive oil and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Toss to coat.
3Roast for 35 to 40 minutes, until the tomatoes are soft and starting to caramelize.
4While the tomatoes roast, bring a large pot of salted water to a boil. Cook the spaghetti according to package directions until al dente. Reserve 1 cup of pasta water before draining.
5In a large skillet, heat 1/4 cup olive oil over medium heat. Add the chopped onion and cook until soft, about 5 minutes. Add the red pepper flakes if using.
6Transfer the roasted tomatoes and garlic to a blender or food processor. Blend until smooth.
7Pour the blended tomato mixture into the skillet with the onions. Add the basil and oregano. Stir and let simmer for 10 minutes. Season with salt and pepper to taste.
8Add the cooked spaghetti to the sauce. Toss to coat, adding a splash of reserved pasta water if the sauce seems too thick. Serve immediately.

🔧Equipment

Baking sheet
Large pot
Blender or food processor
Large skillet
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 620mg🌾Total Carbs: 38g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 7g

📝Notes

For a creamier sauce, you can stir in a splash of heavy cream or a pat of butter at the end. This sauce also freezes well for up to 3 months.

Watch Video Of How Roasted Tomato Spaghetti Sauce Works

This roasted tomato spaghetti sauce is my go to recipe when I want a simple but impressive meal. It works beautifully for family gatherings or a quiet dinner at home. I hope you and your family love it as much as mine does.

❓ Frequently Asked Questions About Roasted Tomato Spaghetti Sauce

1. Can I use canned tomatoes instead of fresh?

Yes, you can use canned whole peeled tomatoes. Drain them and roast them the same way. The flavor will still be good, but fresh tomatoes give the best roasted taste.

2. Do I need to peel the tomatoes before roasting?

No, you do not need to peel them. The skins will soften during roasting and blend smoothly into the sauce. If you prefer a very smooth sauce, you can remove the skins before blending.

3. Can I make this sauce ahead of time?

Absolutely. This sauce actually tastes better the next day. You can make it up to 3 days in advance and store it in the fridge. Reheat it gently on the stove before serving.

4. What other herbs can I add?

You can add fresh thyme, rosemary, or a bay leaf while the sauce simmers. Remove the bay leaf before serving. Parsley is also a good addition at the end.

5. How do I store leftovers?

Store leftover sauce in an airtight container in the refrigerator for up to 5 days. You can also freeze the sauce in freezer safe bags or containers for up to 3 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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