no boil noodle lasagna recipe

Written BySheba G Updated On
no boil noodle lasagna recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best no boil noodle lasagna recipe

I love this no boil noodle lasagna recipe because it saves me so much time in the kitchen. My kids go crazy for it, and I can whip it up on a busy weeknight without any fuss. It is a perfect meal for family dinners or potlucks, and the best part is that you get all the classic lasagna flavor without the extra step of boiling noodles. This recipe also uses simple, wholesome ingredients, making it a healthier choice for my family.

No Boil Noodle Lasagna

No Boil Noodle Lasagna

4.6 from 788 votes

This no boil noodle lasagna is a quick and easy dinner that tastes like it took hours to make. It layers rich meat sauce, creamy ricotta, and melty cheese with special no boil lasagna noodles.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Meat Sauce

1 pound ground beef
1 onion, chopped
3 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
2 teaspoons dried oregano
1 teaspoon dried basil
Salt and pepper to taste

For the Cheese Mixture

15 ounces ricotta cheese
1 egg
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
2 cups shredded mozzarella cheese

Noodles

1 (9 ounce) box no boil lasagna noodles

👨‍🍳Directions

1Preheat your oven to 375 degrees F.
2In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
3Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer the sauce for 10 minutes.
4In a separate bowl, combine the ricotta cheese, egg, Parmesan cheese, and parsley.
5Spread a thin layer of meat sauce on the bottom of the 9×13 inch baking dish.
6Place a layer of no boil noodles on top of the sauce.
7Spread half of the ricotta mixture over the noodles, then top with a third of the remaining meat sauce and a third of the mozzarella cheese.
8Repeat the layers: noodles, remaining ricotta mixture, half of the remaining meat sauce, and half of the remaining mozzarella.
9Top with a final layer of noodles, the remaining meat sauce, and the remaining mozzarella cheese.
10Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for another 5 to 10 minutes, until the cheese is bubbly and golden.
11Let the lasagna rest for 10 minutes before slicing and serving.

🔧Equipment

9×13 inch baking dish
Large skillet
Mixing bowl
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 95mg🧂Sodium: 780mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 28g

📝Notes

For a vegetarian version, substitute the ground beef with a mix of sauteed mushrooms and zucchini. You can also use cottage cheese instead of ricotta for a lighter option.

Watch Video Of How No Boil Noodle Lasagna Works

This no boil noodle lasagna is always a good idea because it is so simple and delivers classic comfort food flavor. It works perfectly for busy weeknights or when you need a dish for a family gathering, and everyone always asks for the recipe.

❓ Frequently Asked Questions About No Boil Noodle Lasagna

1. Can I use regular lasagna noodles instead of no boil noodles?

You can, but you will need to boil them first according to the package directions. The no boil noodles are designed to absorb moisture from the sauce and cook in the oven, so using regular noodles without boiling them will result in a hard, crunchy lasagna.

2. Do I need to add extra liquid to the sauce for no boil noodles?

No, you do not. The sauce in this recipe has enough moisture to soften the no boil noodles as they bake. Just make sure your sauce is not too thick. If it seems very thick, you can add a quarter cup of water.

3. Can I make this lasagna ahead of time?

Yes, you can assemble the lasagna a day in advance and keep it covered in the refrigerator. When you are ready to bake, you may need to add 10 to 15 minutes to the baking time since it will be cold from the fridge.

4. Can I freeze this no boil noodle lasagna?

Absolutely. You can freeze the baked lasagna or the unbaked assembled lasagna. If freezing unbaked, do not thaw before baking. Bake it directly from the freezer, adding about 20 to 30 minutes to the cooking time and covering it with foil for most of the bake.

5. My lasagna turned out watery. What went wrong?

This can happen if your sauce was too thin or if you used a very watery ricotta. To prevent this, make sure to drain any excess fat from the meat and use a thick, rich tomato sauce. Also, you can drain the ricotta in a cheesecloth for an hour before using it.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts