cream cheese cake frosting recipe

Written BySheba G Updated On
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The Best cream cheese cake frosting recipe

This cream cheese cake frosting is my go to for any cake that needs a rich, tangy, and creamy finish. I have been making it for years and my kids absolutely love it on carrot cake and red velvet cupcakes. It is simple to whip up with just a few ingredients and you can adjust the sweetness to your liking. The cream cheese gives it a lovely tang that balances the sweetness of the cake perfectly. It is also lower in sugar than many buttercream frostings, so I feel a little better about letting my family enjoy a slice. This recipe works every time and is perfect for birthdays or just a weekend treat.

Perfect Cream Cheese Cake Frosting

4.7 from 1532 votes

This is a smooth and tangy cream cheese frosting that is not too sweet. It holds its shape well for piping or spreading on cakes and cupcakes.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 12Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Frosting

8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
Pinch of salt

👨‍🍳Directions

1In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy, about 2 minutes.
2Add the vanilla extract and salt, then beat again to combine.
3Gradually add the powdered sugar, one cup at a time, beating on low speed until each addition is incorporated. Increase speed to medium and beat until the frosting is light and fluffy, about 2 more minutes.
4Use immediately to frost a cooled cake or cupcakes. Store any leftover frosting in the refrigerator for up to 3 days.

🔧Equipment

Electric mixer or stand mixer
Mixing bowl
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 25mg🧂Sodium: 60mg🌾Total Carbs: 12g🥦Dietary Fiber: 0g🍬Sugars: 11g🥩Protein: 1g

📝Notes

Make sure your cream cheese and butter are at room temperature for the smoothest frosting. If the frosting is too soft, refrigerate it for 15-20 minutes before using.

Watch Video Of How Perfect Cream Cheese Cake Frosting Works

This cream cheese cake frosting is a family favorite in my house and it always gets compliments. It is simple to make and adds the perfect finishing touch to any cake. I hope you enjoy it as much as we do.

❓ Frequently Asked Questions About Cream Cheese Cake Frosting

1. Can I use low fat cream cheese for this frosting?

You can, but the frosting may be softer and less stable. Full fat cream cheese gives the best texture and flavor.

2. Why is my cream cheese frosting runny?

This usually happens if the cream cheese or butter is too soft or if you over beat the mixture. Make sure your ingredients are just softened, not melted, and do not over mix once the sugar is added.

3. Can I make this frosting ahead of time?

Yes, you can make it up to 3 days in advance. Store it in an airtight container in the fridge. Let it sit at room temperature for 15 minutes and re whip before using.

4. How do I get a thicker frosting for piping?

Add a little more powdered sugar, one tablespoon at a time, until you reach the desired consistency. Chilling the frosting for 15 minutes also helps.

5. Can I add food coloring to this frosting?

Yes, you can add gel food coloring after the frosting is made. Mix it in until you get the color you want.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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