beef chuck short ribs boneless recipe

Written BySheba G Updated On
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The Best beef chuck short ribs boneless recipe

I love making beef chuck short ribs boneless recipe because it’s one of those meals that feels fancy but is actually so easy to put together. My family goes crazy for these tender, juicy ribs, and they disappear fast every time I make them. The best part is that boneless short ribs cook quicker than bone-in ones, so you get that rich, beefy flavor without waiting all day. Plus, beef chuck is packed with protein and iron, making this a hearty and healthy choice for dinner. Whether it’s a busy weeknight or a special Sunday meal, this recipe always hits the spot.

Boneless Beef Chuck Short Ribs

4.7 from 1228 votes

These boneless beef chuck short ribs are seared to perfection and then braised in a savory sauce until fork tender. They are a comforting and delicious meal that the whole family will love.

Prep Time15 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Ribs

3 pounds boneless beef chuck short ribs
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

For the Braising Liquid

1 large onion, chopped
3 cloves garlic, minced
1 cup beef broth
1/2 cup red wine (or more broth)
2 tablespoons tomato paste
2 sprigs fresh thyme
2 bay leaves

👨‍🍳Directions

1Season the boneless short ribs all over with salt and pepper.
2Heat olive oil in a large Dutch oven over medium high heat. Sear the ribs in batches until browned on all sides, about 4-5 minutes per batch. Remove and set aside.
3Reduce heat to medium. Add the chopped onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more.
4Stir in the tomato paste and cook for 1 minute. Pour in the beef broth and red wine, scraping up any browned bits from the bottom of the pot.
5Return the ribs to the pot. Add the thyme sprigs and bay leaves. Bring the liquid to a simmer.
6Cover the pot and transfer to a preheated 325°F oven. Braise for 2 to 2 1/2 hours, or until the meat is very tender.
7Remove from the oven. Discard the thyme sprigs and bay leaves. Serve the ribs with the braising liquid spooned over the top.

🔧Equipment

Large Dutch oven or heavy pot
Tongs
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 700mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 38g

📝Notes

For an even richer flavor, you can marinate the ribs in the refrigerator overnight with the salt and pepper. Also, you can substitute the red wine with additional beef broth if you prefer.

Watch Video Of How Boneless Beef Chuck Short Ribs Works

This beef chuck short ribs boneless recipe is always a good idea because it delivers incredible flavor with minimal fuss. It works perfectly for family gatherings or a cozy dinner at home, and everyone always asks for seconds.

❓ Frequently Asked Questions About Boneless Beef Chuck Short Ribs

1. Can I make this recipe in a slow cooker?

Yes, you can. After searing the ribs and cooking the onions and garlic, transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 4-5 hours until the meat is tender.

2. Do I have to use red wine?

No, you can skip the red wine. Just use an extra 1/2 cup of beef broth instead. The flavor will still be delicious.

3. How do I store leftovers?

Store any leftover ribs and sauce in an airtight container in the refrigerator for up to 4 days. The flavors often get even better the next day.

4. Can I freeze this dish?

Absolutely. Let the ribs cool completely, then place them in a freezer safe container with the sauce. They will keep well for up to 3 months. Thaw in the refrigerator overnight before reheating.

5. What should I serve with these short ribs?

These ribs go great with mashed potatoes, egg noodles, or crusty bread to soak up the sauce. A simple green salad or roasted vegetables also pair nicely.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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