hillshire farms smoked sausage recipe

Written BySheba G Updated On
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The Best hillshire farms smoked sausage recipe

I love making this Hillshire Farms smoked sausage recipe because it is so easy and always turns out delicious. My family gets excited when they smell it cooking because they know dinner will be ready fast. This recipe works great for busy weeknights and also for casual get togethers with friends. The smoked sausage adds a nice smoky flavor and plenty of protein, and when you pair it with vegetables and rice, it makes a balanced meal that keeps everyone full and happy. I also like that it uses simple ingredients I usually have on hand.

Hillshire Farms Smoked Sausage and Rice Skillet

4.8 from 1178 votes

A quick and hearty one pan meal featuring Hillshire Farms smoked sausage, bell peppers, onions, and rice. This dish comes together in under 30 minutes and is perfect for a family dinner.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

Main Ingredients

1 package (13 oz) Hillshire Farms smoked sausage, sliced into rounds
1 tablespoon olive oil
1 medium yellow onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
2 cloves garlic, minced
1 cup long grain white rice
2 cups chicken broth
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Heat olive oil in a large skillet over medium high heat. Add the sliced smoked sausage and cook for 3 to 4 minutes, stirring occasionally, until lightly browned. Remove sausage from skillet and set aside.
2In the same skillet, add the diced onion and bell peppers. Cook for 4 to 5 minutes until softened. Add the minced garlic and cook for 30 seconds more.
3Stir in the rice, paprika, salt, and black pepper. Cook for 1 minute, stirring constantly.
4Pour in the chicken broth and bring to a boil. Reduce heat to low, cover the skillet, and simmer for 15 to 18 minutes until the rice is tender and liquid is absorbed.
5Return the cooked sausage to the skillet and stir to combine. Let it heat through for 1 to 2 minutes. Serve warm.

🔧Equipment

Large skillet with lid
Cutting board
Chef’s knife
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 45mg🧂Sodium: 980mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 18g

📝Notes

You can use brown rice instead, but you will need to increase the cooking time and add more broth. For a spicier version, add a pinch of cayenne pepper.

Watch Video Of How Hillshire Farms Smoked Sausage and Rice Skillet Works

This Hillshire Farms smoked sausage recipe is always a good idea because it is simple, filling, and full of flavor. It works well for family gatherings and weeknight dinners, and everyone always asks for seconds.

❓ Frequently Asked Questions About Hillshire Farms Smoked Sausage and Rice Skillet

1. Can I use a different type of smoked sausage?

Yes, you can use any brand of smoked sausage. The cooking time will be similar. Just make sure to slice it into rounds so it cooks evenly.

2. Can I add other vegetables?

Absolutely. This recipe is flexible. You can add zucchini, mushrooms, or corn. Just add them when you cook the onions and peppers.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until hot.

4. Can I make this recipe in a slow cooker?

Yes, you can. Brown the sausage and vegetables first, then add everything to a slow cooker. Cook on low for 4 to 5 hours or on high for 2 to 3 hours.

5. Is this recipe gluten free?

The ingredients listed are gluten free as long as you use a gluten free chicken broth. Always check the labels on your smoked sausage and broth to be sure.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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