grilled lemon herb chicken recipe
The Best grilled lemon herb chicken recipe
I have been making this grilled lemon herb chicken recipe for years and it is a staple in our house during the summer. The bright lemon and fresh herbs make the chicken so flavorful and juicy. My kids love it because it is not too heavy and they can eat it with their favorite sides. It is perfect for a quick weeknight dinner or for a weekend barbecue with friends. The best part is that it is healthy and packed with protein so I feel good about serving it to my family. Grilling keeps the chicken lean and the herbs add a ton of flavor without extra calories. This recipe is simple and always comes out great.
Grilled Lemon Herb Chicken
Juicy chicken breasts marinated in a bright lemon and herb mixture then grilled to perfection. This recipe is simple, healthy, and full of flavor.
🥘Ingredients
For the Marinade
For the Chicken
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Grilled Lemon Herb Chicken Works
This grilled lemon herb chicken recipe is always a good idea for any occasion because it is simple, healthy, and full of bright flavor. It works well for family gatherings and is sure to please everyone at the table. I hope you enjoy making it as much as my family does.
❓ Frequently Asked Questions About Grilled Lemon Herb Chicken
1. Can I use dried herbs instead of fresh?
Yes, you can substitute dried herbs. Use about 1 teaspoon of dried rosemary and 1 teaspoon of dried thyme instead of the fresh amounts. The flavor will be slightly different but still good.
2. How long should I marinate the chicken?
For the best flavor, marinate for at least 30 minutes. You can marinate for up to 4 hours but not longer because the acid from the lemon can start to break down the chicken too much.
3. Can I grill this chicken on a gas or charcoal grill?
Yes, both work well. Just make sure your grill is preheated to medium-high heat. For charcoal, let the coals burn until they are covered with white ash.
4. What sides go well with this lemon herb chicken?
I like to serve it with a simple green salad, roasted vegetables, or rice. Grilled corn on the cob is also a great choice.
5. How do I know when the chicken is done?
Use an instant-read thermometer. The chicken is done when it reaches 165°F in the thickest part. If you do not have a thermometer, cut into the thickest part and the juices should run clear.
