sausage pasta one pot recipe

Written BySheba G Updated On
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The Best sausage pasta one pot recipe

I love this sausage pasta one pot recipe because it makes dinner so easy. You just throw everything in one pot and let it cook. My family loves it and my kids always ask for seconds. It is perfect for busy weeknights when you do not have time for a complicated meal. This recipe is also healthier than takeout because you control the ingredients and it has protein from the sausage and fiber from the pasta.

One Pot Sausage Pasta

4.8 from 1673 votes

This is a simple and delicious one pot meal with sausage and pasta. It is creamy and full of flavor.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Main Ingredients

1 lb Italian sausage
2 cups penne pasta
1 can diced tomatoes
2 cups chicken broth
1 cup heavy cream
1 onion, diced
3 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste
1/2 cup grated Parmesan cheese

👨‍🍳Directions

1Heat a large pot over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon.
2Add the diced onion and garlic to the pot. Cook for 2-3 minutes until softened.
3Pour in the diced tomatoes, chicken broth, and heavy cream. Stir in the Italian seasoning, salt, and pepper.
4Add the penne pasta to the pot. Bring to a boil, then reduce heat to a simmer. Cover and cook for 15-20 minutes, stirring occasionally, until pasta is tender.
5Remove from heat and stir in the Parmesan cheese. Serve hot.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 70mg🧂Sodium: 900mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 20g

📝Notes

You can use any type of pasta you like. For a lighter version, use half and half instead of heavy cream.

Watch Video Of How One Pot Sausage Pasta Works

This sausage pasta one pot recipe is always a good idea for any occasion. It works well for family gatherings because it is hearty and satisfying. I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About One Pot Sausage Pasta

1. Can I use a different type of sausage?

Yes, you can use any sausage you like. Italian sausage works best, but you can also use chicken or turkey sausage for a lighter option.

2. Can I make this recipe gluten free?

Yes, just use gluten free pasta and make sure your broth and other ingredients are gluten free.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.

4. Can I add vegetables to this dish?

Yes, you can add vegetables like bell peppers, spinach, or zucchini. Add them with the onions and garlic for best results.

5. Can I freeze this sausage pasta?

Yes, you can freeze it. Let it cool completely, then transfer to a freezer safe container. It will keep for up to 3 months. Thaw in the refrigerator before reheating.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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