banana and coffee cake recipe

Written BySheba G Updated On
banana and coffee cake recipe
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The Best banana and coffee cake recipe

I love making this banana and coffee cake because it combines two of my favorite flavors in one moist, delicious treat. My kids go crazy for it, and I feel good knowing it uses ripe bananas which are full of potassium and fiber. The coffee adds a subtle richness that makes this cake perfect for breakfast, dessert, or an afternoon snack.

This recipe is a lifesaver when I have leftover bananas that are too ripe to eat plain. It comes together quickly with simple ingredients you probably already have in your pantry. Plus, the coffee gives it a gentle energy boost without being overwhelming, making it a great choice for family gatherings or just a cozy weekend morning.

I appreciate that this cake is not overly sweet, so it works well for both kids and adults. The combination of banana and coffee creates a balanced flavor that satisfies cravings without being too heavy. It is one of those recipes that always gets compliments, and I am happy to share it with you.

Moist Banana Coffee Cake

Moist Banana Coffee Cake

4.8 from 820 votes

A tender, flavorful cake that blends ripe bananas with a hint of coffee. Perfect for breakfast, dessert, or any time you want a comforting treat.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 ripe bananas, mashed
2 tablespoons strong brewed coffee, cooled

For the Topping (optional)

1/4 cup all-purpose flour
1/4 cup brown sugar
2 tablespoons cold butter, cubed
1/2 teaspoon ground cinnamon

👨‍🍳Directions

1Preheat your oven to 350 degrees Fahrenheit. Grease a 9×9 inch baking pan or line it with parchment paper.
2In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3In a large bowl, beat the softened butter and sugar together until light and fluffy, about 2 to 3 minutes.
4Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5Mix in the mashed bananas and the brewed coffee until well combined.
6Gradually add the dry ingredients to the wet mixture, stirring just until combined. Do not overmix.
7Pour the batter into the prepared pan and spread it evenly.
8If making the topping, combine the flour, brown sugar, and cinnamon in a small bowl. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Sprinkle over the batter.
9Bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

🔧Equipment

9×9 inch baking pan
Mixing bowls
Electric mixer or whisk
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 70mg🧂Sodium: 300mg🌾Total Carbs: 46g🥦Dietary Fiber: 2g🍬Sugars: 24g🥩Protein: 4g

📝Notes

Tips: For a stronger coffee flavor, use espresso instead of regular brewed coffee. You can also add 1/2 cup of chopped walnuts or chocolate chips to the batter for extra texture.

Watch Video Of How Moist Banana Coffee Cake Works

This banana and coffee cake is always a good idea for any occasion because it is simple to make and pleases a crowd. It works perfectly for family gatherings, potlucks, or just a quiet afternoon with a cup of tea. I hope you enjoy making it as much as my family does.

❓ Frequently Asked Questions About Moist Banana Coffee Cake

1. Can I use instant coffee instead of brewed coffee?

Yes, you can dissolve 1 tablespoon of instant coffee granules in 2 tablespoons of hot water and let it cool before adding it to the batter. This gives a similar flavor.

2. How do I store this banana coffee cake?

Store the cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week or freeze it for up to 3 months.

3. Can I make this cake gluten free?

Yes, you can substitute the all-purpose flour with a gluten free all purpose flour blend. Make sure it contains xanthan gum for best results.

4. Why did my cake turn out dense?

Overmixing the batter can make the cake dense. Mix just until the ingredients are combined. Also, make sure your bananas are very ripe as they add moisture and help with texture.

5. Can I leave out the coffee?

Yes, you can omit the coffee and replace it with 2 tablespoons of milk or water. The cake will still be delicious but will have a milder flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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