honey and sesame chicken recipe

Written BySheba G Updated On
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The Best honey and sesame chicken recipe

I love making honey and sesame chicken because it is a dish that brings everyone to the table. My kids always ask for seconds, and my husband says it tastes just like takeout but better. This recipe is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. The honey gives it a natural sweetness, and the sesame seeds add a nice crunch. Plus, it is a healthier alternative to fried chicken since you can bake or stir fry it with less oil. It works great for family dinners or even when you have guests over. I always feel good serving this because it has protein from the chicken and a little sweetness that kids love.

Honey and Sesame Chicken

4.9 from 703 votes

This honey and sesame chicken is a sweet and savory dish that is easy to make at home. The chicken is coated in a sticky honey sauce and topped with toasted sesame seeds.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1 lb boneless skinless chicken breasts, cut into bite sized pieces
1/2 cup cornstarch
2 eggs, beaten
1/4 cup vegetable oil for frying

For the Sauce

1/3 cup honey
1/4 cup soy sauce
2 tablespoons ketchup
2 cloves garlic, minced
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 tablespoon cornstarch mixed with 2 tablespoons water

For Garnish

2 tablespoons sesame seeds, toasted
2 green onions, sliced

👨‍🍳Directions

1In a bowl, toss the chicken pieces with cornstarch until evenly coated. Dip each piece in the beaten eggs.
2Heat oil in a large skillet over medium high heat. Fry the chicken in batches until golden brown and cooked through, about 4-5 minutes per batch. Drain on paper towels.
3In a small bowl, whisk together honey, soy sauce, ketchup, garlic, rice vinegar, and sesame oil.
4Pour the sauce into the skillet and bring to a simmer. Stir in the cornstarch mixture and cook until thickened, about 1-2 minutes.
5Add the cooked chicken to the sauce and toss to coat evenly. Sprinkle with toasted sesame seeds and green onions. Serve immediately.

🔧Equipment

Mixing bowls
Whisk
Large skillet or wok
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 20g🥩Protein: 25g

📝Notes

For a healthier version, you can bake the chicken at 400°F for 15-20 minutes instead of frying. To toast sesame seeds, cook them in a dry pan over medium heat until golden.

Watch Video Of How Honey and Sesame Chicken Works

This honey and sesame chicken is always a good idea for any occasion because it is quick, tasty, and loved by everyone. It works well for family gatherings or a simple weeknight dinner. I hope you enjoy making it as much as my family does.

❓ Frequently Asked Questions About Honey and Sesame Chicken

1. Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work great. They are juicier and have more flavor. Just adjust cooking time as needed.

2. How do I make this dish gluten free?

Use gluten free soy sauce or tamari and cornstarch instead of flour. Check that all other ingredients are gluten free.

3. Can I make the sauce ahead of time?

Yes, you can mix the sauce ingredients and store them in the fridge for up to 3 days. Stir well before using.

4. What can I serve with honey and sesame chicken?

It goes well with steamed rice, fried rice, or noodles. Add a side of steamed broccoli or a simple green salad.

5. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave. The sauce may thicken, so add a splash of water when reheating.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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