carne guisada puerto rican recipe

Written BySheba G Updated On
carne guisada puerto rican recipe
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The Best carne guisada puerto rican recipe

I love making carne guisada Puerto Rican style because it is a hearty and comforting stew that my whole family enjoys. The beef gets so tender and the flavors from the sofrito and seasonings really make this dish special. My kids always ask for seconds when I make this for Sunday dinner, and it is perfect for a busy weeknight because you can let it simmer while you do other things. It is also packed with protein and vegetables, so it is a balanced meal that makes me feel good about serving it to my family.

Puerto Rican Carne Guisada

Puerto Rican Carne Guisada

4.6 from 1875 votes

This Puerto Rican carne guisada is a rich and savory beef stew simmered with sofrito, potatoes, and olives. It is a classic comfort food that is perfect for family dinners or special occasions.

Prep Time20 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 50 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Stew

2 pounds beef chuck, cut into 1-inch cubes
2 tablespoons olive oil
1 large onion, chopped
1 green bell pepper, chopped
4 cloves garlic, minced
1/4 cup sofrito
1 packet sazon seasoning with annatto
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon black pepper
1/4 cup alcaparrado (stuffed olives and capers)
2 cups beef broth
1 (8 ounce) can tomato sauce
1 bay leaf
3 large potatoes, peeled and cubed
1/2 cup frozen peas
Salt to taste

👨‍🍳Directions

1Season the beef cubes with salt and pepper. Heat olive oil in a large pot over medium high heat. Brown the beef in batches, making sure not to crowd the pot. Remove and set aside.
2In the same pot, add the onion, bell pepper, and garlic. Cook until softened, about 5 minutes. Stir in the sofrito and cook for 2 more minutes.
3Add the sazon, cumin, oregano, and black pepper. Stir and cook for 1 minute until fragrant.
4Return the beef to the pot. Add the alcaparrado, beef broth, tomato sauce, and bay leaf. Bring to a boil, then reduce heat to low. Cover and simmer for 1 hour, stirring occasionally.
5Add the potatoes and continue to simmer, covered, for another 20 to 30 minutes, or until the potatoes are tender and the beef is very tender.
6Stir in the frozen peas and cook for 5 more minutes. Adjust seasoning with salt if needed. Remove the bay leaf before serving.

🔧Equipment

Large heavy pot or Dutch oven
Cutting board
Knife
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 80mg🧂Sodium: 950mg🌾Total Carbs: 35g🥦Dietary Fiber: 5g🍬Sugars: 6g🥩Protein: 32g

📝Notes

Tips: For extra flavor, you can marinate the beef in the sazon and sofrito overnight. If you prefer a thicker stew, mash a few of the cooked potatoes against the side of the pot before adding the peas.

Watch Video Of How Puerto Rican Carne Guisada Works

This Puerto Rican carne guisada is always a good idea because it is a one pot meal that satisfies everyone. It works perfectly for family gatherings or a cozy weeknight dinner, and the leftovers taste even better the next day. I hope you give this recipe a try and share it with your loved ones.

❓ Frequently Asked Questions About Puerto Rican Carne Guisada

1. What is the best cut of beef for carne guisada?

Beef chuck is the best choice because it has enough marbling to become tender during long cooking. You can also use bottom round or stew meat, but chuck gives the most flavorful and tender result.

2. Can I make this recipe in a slow cooker?

Yes, you can. Brown the beef and saute the vegetables on the stove first, then transfer everything to a slow cooker. Cook on low for 6 to 8 hours or on high for 3 to 4 hours. Add the potatoes in the last hour of cooking.

3. What is sofrito and can I buy it?

Sofrito is a blend of culantro, ajies dulces, onions, garlic, and peppers that is the base of many Puerto Rican dishes. You can find it in the international aisle of most grocery stores or make your own at home.

4. How do I store leftovers?

Store leftover carne guisada in an airtight container in the refrigerator for up to 4 days. The flavors actually get better the next day. You can also freeze it for up to 3 months.

5. What should I serve with carne guisada?

This stew is traditionally served with white rice and beans. It also goes well with tostones (fried green plantains), avocado slices, or crusty bread to soak up the sauce.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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