bread pudding in slow cooker recipe

Written BySheba G Updated On
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The Best bread pudding in slow cooker recipe

I have been making bread pudding for years but using the slow cooker is a total game changer. This recipe is so simple and it always turns out perfectly soft and custardy. My kids absolutely love it for breakfast or dessert and I love that I can just set it and forget it without worrying about the oven. It uses basic ingredients you probably already have in your pantry like bread eggs and milk so it is budget friendly too. Plus using the slow cooker makes the house smell amazing all day long.

Slow Cooker Bread Pudding

4.8 from 713 votes

This easy slow cooker bread pudding is rich custardy and perfectly sweet. It is a hands off dessert that cooks while you go about your day.

Prep Time15 mins
Cook Time3 hours
Resting Time0 mins
Total Time3 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Bread Pudding

8 cups day old bread cubes
4 large eggs
2 cups whole milk
1 cup heavy cream
3/4 cup granulated sugar
1/4 cup brown sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup raisins optional

For the Sauce optional

1/2 cup unsalted butter
1/2 cup heavy cream
1/2 cup brown sugar
1 teaspoon vanilla extract
Pinch of salt

👨‍🍳Directions

1Grease the inside of your slow cooker with butter or nonstick spray.
2Place the bread cubes in the slow cooker and sprinkle with raisins if using.
3In a large bowl whisk together eggs milk heavy cream granulated sugar brown sugar vanilla cinnamon nutmeg and salt until well combined.
4Pour the custard mixture evenly over the bread cubes. Gently press the bread down with a spatula to help it soak up the liquid.
5Cover and cook on low for 3 to 4 hours or until the center is set and a knife inserted in the middle comes out clean.
6For the sauce combine butter heavy cream brown sugar vanilla and salt in a small saucepan over medium heat. Stir until smooth and bubbly about 5 minutes.
7Serve the bread pudding warm with the sauce drizzled on top.

🔧Equipment

Slow cooker 6 quart
Mixing bowls
Whisk
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 130mg🧂Sodium: 320mg🌾Total Carbs: 38g🥦Dietary Fiber: 1g🍬Sugars: 24g🥩Protein: 7g

📝Notes

For best results use stale or slightly dried out bread. You can substitute half and half for the heavy cream to reduce calories. This recipe is very forgiving so feel free to add chocolate chips or nuts.

Watch Video Of How Slow Cooker Bread Pudding Works

This slow cooker bread pudding is one of my favorite go to recipes for any gathering. It is so easy to throw together and always gets rave reviews from family and friends. Whether you serve it for brunch or dessert it is a comforting dish that everyone will enjoy.

❓ Frequently Asked Questions About Slow Cooker Bread Pudding

1. Can I use any type of bread for this slow cooker bread pudding?

Yes you can use brioche challah French bread or even plain sandwich bread. Stale or day old bread works best because it soaks up the custard without getting mushy.

2. Do I need to stir the bread pudding while it cooks?

No you do not need to stir it. Just let it cook on low undisturbed. Stirring can break up the custard and make it less smooth.

3. Can I make this bread pudding ahead of time?

Absolutely. You can cook it the day before and reheat individual portions in the microwave or the whole thing in a low oven. It tastes even better the next day.

4. How do I store leftovers?

Store any leftover bread pudding in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months.

5. Can I add other mix ins like chocolate chips or fruit?

Definitely. Stir in up to 1 cup of chocolate chips dried cranberries chopped apples or even a splash of bourbon or rum for extra flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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