chinese food boneless spare ribs recipe
The Best chinese food boneless spare ribs recipe
I have been making Chinese food boneless spare ribs for years and they are a family favorite in my house. My kids love the sweet and tangy sauce and I love that they are eating a good source of protein without all the fuss of bones. This recipe is perfect for a weeknight dinner or for a special occasion when you want something that feels like takeout but is healthier and homemade. The pork is tender and juicy and the sauce is so flavorful you will want to lick the plate clean.
Chinese Boneless Spare Ribs
These boneless spare ribs are a delicious and easy to make alternative to takeout. The pork is cooked until tender and then coated in a sweet and savory sauce that everyone will love.
🥘Ingredients
For the Pork
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Chinese Boneless Spare Ribs Works
These Chinese boneless spare ribs are always a good idea for any occasion. They are a crowd pleaser that works perfectly for family gatherings or a simple weeknight dinner.
❓ Frequently Asked Questions About Chinese Boneless Spare Ribs
1. Can I use a different cut of pork?
Yes, you can use boneless pork loin or pork tenderloin. Just be aware that these cuts are leaner and may not be as tender as pork shoulder. Adjust cooking time as needed.
2. Can I make this recipe in a slow cooker?
Absolutely. Brown the pork pieces in a skillet first, then transfer to a slow cooker. Mix the sauce ingredients and pour over the pork. Cook on low for 4-6 hours or high for 2-3 hours. Thicken the sauce with cornstarch slurry at the end.
3. How do I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet over medium heat until warmed through.
4. Can I freeze these boneless spare ribs?
Yes, these freeze well. Let the ribs cool completely, then place them in a freezer safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator and reheat as directed.
5. What can I serve with these ribs?
Steamed white rice or fried rice are classic choices. Steamed broccoli or a simple cucumber salad also go great with the sweet and savory flavors of the ribs.
