chocolate chip bundt cake recipe

Written BySheba G Updated On
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The Best chocolate chip bundt cake recipe

This chocolate chip bundt cake is one of my favorite recipes to make for my family. It is simple to put together and always turns out moist and delicious. My kids love the pockets of melted chocolate in every slice, and I love that it uses basic ingredients I usually have on hand. This cake is perfect for birthdays, holidays, or just a weekend treat. It also has the benefit of being a great source of carbohydrates for energy, and the dark chocolate chips provide some antioxidants. I have been making this for years, and it never fails to get compliments.

Classic Chocolate Chip Bundt Cake

4.6 from 1237 votes

A moist and tender bundt cake loaded with chocolate chips. This easy recipe creates a beautiful cake that is perfect for any occasion.

Prep Time15 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 12Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Cake

2 1/2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 1/2 cups semisweet chocolate chips

👨‍🍳Directions

1Preheat your oven to 350°F. Grease and flour a 10 inch bundt pan.
2In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3In a large bowl, beat the softened butter and sugar together with an electric mixer until light and fluffy, about 3 minutes.
4Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5Add the flour mixture to the butter mixture in three parts, alternating with the buttermilk, beginning and ending with the flour. Mix until just combined.
6Gently fold in the chocolate chips with a spatula.
7Pour the batter into the prepared bundt pan and spread it evenly.
8Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
9Let the cake cool in the pan for 10 minutes, then invert it onto a cooling rack to cool completely.

🔧Equipment

10 inch bundt pan
Mixing bowls
Electric mixer
Spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 70mg🧂Sodium: 220mg🌾Total Carbs: 52g🥦Dietary Fiber: 2g🍬Sugars: 32g🥩Protein: 5g

📝Notes

You can use mini chocolate chips for a more even distribution. Make sure your butter and eggs are at room temperature for the best texture.

Watch Video Of How Classic Chocolate Chip Bundt Cake Works

This chocolate chip bundt cake is a reliable recipe that always turns out well. It is a great choice for family gatherings, potlucks, or any time you want a simple and satisfying dessert. I hope you enjoy making it as much as my family does.

❓ Frequently Asked Questions About Chocolate Chip Bundt Cake

1. Can I use a different type of chocolate chip?

Yes, you can use milk chocolate, dark chocolate, or even white chocolate chips. Mini chips work well too. Just keep in mind that different chocolates will change the sweetness of the cake.

2. Why did my bundt cake stick to the pan?

Make sure you grease and flour the pan very thoroughly. Using a baking spray with flour is a good option. Let the cake cool for exactly 10 minutes before inverting it. If you wait too long, it can stick.

3. Can I make this cake ahead of time?

Absolutely. You can bake this cake a day ahead. Once it is completely cool, wrap it tightly in plastic wrap and store it at room temperature. It tastes even better the next day.

4. Can I add nuts to this recipe?

Yes, you can fold in 1/2 cup of chopped walnuts or pecans along with the chocolate chips. This adds a nice crunch.

5. How should I store leftover cake?

Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months. Wrap it well in plastic wrap and then foil.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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