butterless chocolate chip cookies recipe

Written BySheba G Updated On
butterless chocolate chip cookies recipe
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The Best butterless chocolate chip cookies recipe

I love making chocolate chip cookies without butter because it makes them a little lighter and perfect for everyday snacking. My kids actually prefer these because they are not as greasy and stay soft for days. This recipe is a lifesaver when I run out of butter or want a treat that feels a bit healthier for my family.

Butterless Chocolate Chip Cookies

Butterless Chocolate Chip Cookies

4.5 from 1790 votes

These soft and chewy chocolate chip cookies use oil instead of butter for a lighter texture. They are perfect for anyone who wants a delicious cookie without dairy or just ran out of butter.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cookies

2 1/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups semisweet chocolate chips

👨‍🍳Directions

1Preheat oven to 375 degrees F. Line baking sheets with parchment paper.
2In a small bowl, whisk together flour, baking soda, and salt. Set aside.
3In a large bowl, beat together oil, granulated sugar, and brown sugar until well combined.
4Beat in eggs one at a time, then stir in vanilla extract.
5Gradually add the flour mixture to the wet ingredients, mixing until just combined.
6Fold in chocolate chips.
7Drop rounded tablespoons of dough onto prepared baking sheets, about 2 inches apart.
8Bake for 9 to 11 minutes, until edges are golden brown. Centers will look soft.
9Let cookies cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

🔧Equipment

Mixing bowls
Electric mixer or whisk
Baking sheets
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 9g💛Saturated Fat: 3g❤️Cholesterol: 15mg🧂Sodium: 110mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 17g🥩Protein: 2g

📝Notes

You can use coconut oil or applesauce instead of vegetable oil for a different flavor. For extra chewiness, chill the dough for 30 minutes before baking.

Watch Video Of How Butterless Chocolate Chip Cookies Works

These butterless chocolate chip cookies are my go to recipe when I want a simple and satisfying treat without the extra fat. They are perfect for bake sales, school lunches, or just a quiet afternoon with a cup of coffee. My whole family agrees they are a winner every time.

❓ Frequently Asked Questions About Butterless Chocolate Chip Cookies

1. Can I use any type of oil for this recipe?

Yes, you can use vegetable oil, canola oil, or melted coconut oil. Avoid strong flavored oils like olive oil as they can change the taste.

2. Why are my cookies spreading too much?

If your cookies spread too much, the dough might be too warm. Try chilling the dough for 20 to 30 minutes before baking. Also, make sure your baking soda is fresh.

3. Can I make these cookies gluten free?

Yes, you can substitute the all purpose flour with a 1 to 1 gluten free baking flour blend. The texture might be slightly different but they will still be delicious.

4. How should I store these butterless cookies?

Store them in an airtight container at room temperature for up to 5 days. They stay soft and chewy. You can also freeze the baked cookies for up to 3 months.

5. Can I reduce the sugar in this recipe?

You can reduce the sugar by about a quarter cup, but it will affect the texture and spread of the cookies. They will be less sweet and a bit more cake like.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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