cottage cheese banana bread recipe

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The Best cottage cheese banana bread recipe
Cottage Cheese Banana Bread
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cottage Cheese Banana Bread Works
❓ Frequently Asked Questions About Cottage Cheese Banana Bread

The Best cottage cheese banana bread recipe

I love this cottage cheese banana bread recipe because it is a simple way to add protein and moisture to a classic favorite. My kids gobble it up for breakfast or as an after school snack, and I feel good knowing they are getting extra protein and calcium from the cottage cheese. It is perfect for using up ripe bananas and works great for busy mornings or packing in lunchboxes.

Cottage Cheese Banana Bread

4.8 from 1926 votes

This moist and tender banana bread gets a protein boost from cottage cheese. It is an easy, healthy twist on a classic that your whole family will love.

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Prep Time10 mins

Cook Time55 mins

Resting Time0 mins

Total Time1 hour 5 mins

Servings: 10Cuisine: InternationalCalories: 210 kcal

🥘Ingredients

Wet Ingredients

1 cup cottage cheese (full fat or low fat)

2 ripe bananas, mashed (about 1 cup)

2 large eggs

1/3 cup honey or maple syrup

1/4 cup melted coconut oil or butter

1 teaspoon vanilla extract

Dry Ingredients

1 3/4 cups whole wheat flour or all purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon cinnamon

👨‍🍳Directions

1Preheat oven to 350 degrees F. Grease a 9×5 inch loaf pan or line with parchment paper.

2In a large bowl, whisk together the cottage cheese, mashed bananas, eggs, honey, melted coconut oil, and vanilla until smooth.

3In a separate bowl, mix the flour, baking soda, baking powder, salt, and cinnamon.

4Pour the dry ingredients into the wet ingredients. Stir just until combined. Do not overmix.

5Pour the batter into the prepared loaf pan and spread evenly.

6Bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean.

7Let the bread cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely before slicing.

🔧Equipment

Mixing bowls

Whisk

9×5 inch loaf pan

Parchment paper

Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 210 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 45mg🧂Sodium: 320mg🌾Total Carbs: 29g🥦Dietary Fiber: 3g🍬Sugars: 12g🥩Protein: 8g

📝Notes

For a sweeter bread, add 1/4 cup chocolate chips or chopped walnuts. You can also use gluten free all purpose flour blend.

Watch Video Of How Cottage Cheese Banana Bread Works

This cottage cheese banana bread is always a good idea because it is easy, nutritious, and tastes like a treat. It works wonderfully for family gatherings, breakfast on the go, or a simple snack. I hope you enjoy this recipe as much as my family does.

❓ Frequently Asked Questions About Cottage Cheese Banana Bread

1. Can I use low fat or nonfat cottage cheese?

Yes, you can use any cottage cheese you like. Low fat or nonfat works fine, but full fat gives a slightly richer texture.

2. How do I store this banana bread?

Store it in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. You can also freeze slices for up to 3 months.

3. Can I make this gluten free?

Yes, you can substitute a 1 to 1 gluten free all purpose flour blend. The texture may be a bit more delicate, but it works well.

4. Why is my banana bread too dense?

Overmixing the batter can make it dense. Stir just until the flour disappears. Also, make sure your bananas are very ripe for the best moisture.

5. Can I add nuts or chocolate chips?

Absolutely. Fold in 1/2 cup of chopped walnuts, pecans, or chocolate chips before baking for extra flavor and crunch.

cottage cheese banana bread recipe

The Best cottage cheese banana bread recipe

Cottage Cheese Banana Bread