air fryer sweet potato wedges recipe
The Best air fryer sweet potato wedges recipe
I love making air fryer sweet potato wedges because they are so easy and come out perfectly crispy every time. My kids actually ask for these more than regular fries, which is a win in my book. Sweet potatoes are packed with vitamin A and fiber, so I feel good about serving them as a side dish or a snack. This recipe is great for busy weeknights, but it is also fancy enough to bring to a potluck or serve at a family dinner. The air fryer cuts down on oil, so you get that crunchy texture without all the grease. It is a simple, healthy, and delicious recipe that I turn to again and again.
Air Fryer Sweet Potato Wedges
These air fryer sweet potato wedges are crispy on the outside and tender on the inside. They are seasoned with a simple spice blend and make a perfect side dish or healthy snack.
π₯Ingredients
For the Wedges
π¨βπ³Directions
π§Equipment
πNutrition Facts (per serving)
πNotes
Watch Video Of How Air Fryer Sweet Potato Wedges Works
This air fryer sweet potato wedges recipe is a staple in my kitchen because it is so versatile and foolproof. It works perfectly for a quick weeknight dinner side or as a crowd pleaser at family gatherings. I hope you give it a try and enjoy it as much as we do.
β Frequently Asked Questions About Air Fryer Sweet Potato Wedges
1. Do I need to peel the sweet potatoes?
No, you do not have to peel them. The skin is edible and adds extra fiber. Just make sure to wash the potatoes well before cutting.
2. Can I use frozen sweet potato wedges?
Yes, you can use frozen wedges. Just adjust the cooking time to about 20 minutes and do not thaw them first. You may need to shake the basket more often for even cooking.
3. How do I make the wedges extra crispy?
Soak the cut wedges in cold water for 30 minutes, then dry them thoroughly with a clean towel before adding oil and seasoning. This removes excess starch and helps them crisp up.
4. What dipping sauces go well with these wedges?
These wedges pair well with ketchup, chipotle mayo, ranch dressing, or a simple yogurt dill sauce. You can also try a spicy sriracha aioli.
5. How do I store leftovers and reheat them?
Store leftover wedges in an airtight container in the fridge for up to 3 days. Reheat them in the air fryer at 350 degrees F for 3 to 5 minutes to bring back the crispiness.
