bbq chicken legs in oven recipe

Written BySheba G Updated On
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The Best bbq chicken legs in oven recipe

I love making BBQ chicken legs in the oven because it is so simple and gives you that great smoky flavor without needing a grill. My kids get excited when they see these on the dinner table, and I feel good knowing they are getting a healthy meal with plenty of protein. This recipe is perfect for a weeknight dinner or a weekend get together, and it always turns out juicy and tender. The oven does all the work, so I can focus on sides like coleslaw or cornbread.

Oven BBQ Chicken Legs

Oven BBQ Chicken Legs

4.6 from 1164 votes

Juicy and tender chicken legs coated in a tangy barbecue sauce, baked to perfection in the oven. This easy recipe delivers all the flavor of grilled chicken without the hassle of a grill.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

8 chicken legs (drumsticks)
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder

For the BBQ Sauce

1 cup ketchup
2 tablespoons brown sugar
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1/2 teaspoon onion powder

👨‍🍳Directions

1Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil for easy cleanup.
2Pat the chicken legs dry with paper towels. In a small bowl, mix together the olive oil, salt, pepper, and garlic powder. Rub this mixture all over the chicken legs.
3Place the chicken legs on the prepared baking sheet in a single layer. Bake for 15 minutes.
4While the chicken bakes, make the BBQ sauce. In a small bowl, whisk together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, and onion powder.
5After 15 minutes, remove the baking sheet from the oven. Brush the BBQ sauce generously over each chicken leg.
6Return the chicken to the oven and bake for another 15 to 20 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is caramelized.
7Let the chicken legs rest for 5 minutes before serving. Brush with additional BBQ sauce if desired.

🔧Equipment

Baking sheet
Aluminum foil
Small bowl
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 4g❤️Cholesterol: 120mg🧂Sodium: 850mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 16g🥩Protein: 28g

📝Notes

For extra flavor, marinate the chicken legs in the BBQ sauce overnight in the refrigerator. You can also use your favorite store bought BBQ sauce to save time.

Watch Video Of How Oven BBQ Chicken Legs Works

This oven BBQ chicken legs recipe is always a good idea for any occasion because it is so easy and the results are always crowd pleasing. It works great for family gatherings, potlucks, or just a simple dinner at home. I know my family loves it, and I think yours will too.

❓ Frequently Asked Questions About Oven BBQ Chicken Legs

1. Can I use frozen chicken legs for this recipe?

Yes, you can use frozen chicken legs. Just make sure to thaw them completely in the refrigerator before cooking. Pat them dry to remove excess moisture for the best results.

2. How do I know when the chicken legs are fully cooked?

The best way is to use a meat thermometer. Insert it into the thickest part of the leg without touching the bone. The internal temperature should be 165 degrees Fahrenheit.

3. Can I use a different type of BBQ sauce?

Absolutely. Feel free to use your favorite store bought or homemade BBQ sauce. Honey BBQ or spicy varieties work great too.

4. Do I need to flip the chicken legs while baking?

No, you do not need to flip them. Baking them on one side helps the skin get crispy and the sauce caramelizes nicely. Just brush the sauce on top.

5. Can I make this recipe ahead of time?

Yes, you can bake the chicken legs ahead and reheat them in the oven at 350 degrees Fahrenheit for about 10 minutes. They stay juicy and delicious.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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