insta pot pork loin recipe
The Best insta pot pork loin recipe
I love making pork loin in my Instant Pot because it comes out so tender and juicy every time. My family asks for this recipe all the time, and it is perfect for a busy weeknight dinner or a Sunday meal with everyone around the table. Pork loin is lean and packed with protein, so it is a healthy choice that keeps us full and satisfied without a lot of fuss. This recipe uses simple ingredients and the pressure cooker does all the hard work, so I can focus on sides or just relax.
Instant Pot Pork Loin
This Instant Pot pork loin is seasoned with a simple herb rub and cooked to perfection in a rich broth. It comes out tender and flavorful, making it a great main dish for any meal.
🥘Ingredients
For the Pork Loin
For the Cooking Liquid
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Instant Pot Pork Loin Works
This Instant Pot pork loin recipe is always a good idea because it is easy, fast, and makes a meal that everyone loves. It works great for family gatherings or a simple dinner, and the leftovers are just as good the next day.
❓ Frequently Asked Questions About Instant Pot Pork Loin
1. Can I use a different cut of pork?
Yes, you can use pork tenderloin, but reduce the cooking time to 10 minutes because it is thinner. Pork shoulder works too, but increase the time to 35 minutes.
2. Do I need to sear the pork first?
Searing adds flavor and helps lock in juices, but you can skip it if you are short on time. The pork will still be tender.
3. How do I know when the pork is done?
Use a meat thermometer. The internal temperature should reach 145 degrees Fahrenheit for safe eating. Let it rest before slicing.
4. Can I add vegetables to the pot?
Yes, add chopped carrots, potatoes, or green beans after the pork is cooked. Pressure cook for an additional 5 minutes.
5. How do I store leftovers?
Store sliced pork in an airtight container in the fridge for up to 4 days. Reheat gently in the microwave or on the stove with a little broth.
